CERNET, fast analysis of cereals. Phase 2.

  • Søndergaard, Ib (Project Manager)
  • Jacobsen, Susanne (Project Participant)
  • Petersen, Marianne Kjestine (Project Participant)
  • Sørensen, Helle Aagaard (Project Participant)
  • Radzikowski, Louise (Project Participant)
  • Munck, Lars (Project Participant)

    Project Details

    Description

    The aim is to develop fast and reliable methods for determination of variety and quality parameters in wheat, barley and rye. Further to study the proteins in wheat, barley and rye on a detailled level using 2D-electrophoresis, mass spectrometry and neural networks.
    StatusFinished
    Effective start/end date01/01/199731/12/1997

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