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Description
The project will improve DTU's relative-risk model, which assesses the risk of people becoming infected with Campylobacter. Campylobacter is the most common cause of food-borne gasterointestinal illnesses in Denmark. This is done by specifically examining the transfer (Tau value) of Campylobacter bacteria from the broiler carcass to the packaged products.
Layman's description
The project will improve DTU's relative-risk model, which assesses the risk of people becoming infected with Campylobacter. Campylobacter is the most common cause of food-borne gasterointestinal illnesses in Denmark. This is done by specifically examining the transfer (Tau value) of Campylobacter bacteria from the broiler carcass to the packaged products.
Short title | CampTau |
---|---|
Acronym | CampTau |
Status | Active |
Effective start/end date | 01/01/2023 → 31/12/2023 |
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
Keywords
- Campolybacter
- Foodborne diseases
- Broilers
- Risk analysis
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