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Burden of disease of infections by Salmonella, Campylobacter and Verocitotoxinogenic E. coli
Pires, Sara Monteiro
(Project Manager)
National Food Institute
Statens Serum Institut
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Keyphrases
Escherichia Coli
100%
Campylobacter
100%
Salmonella
100%
Disease Burden
100%
Foodborne Disease
50%
Denmark
50%
Associated Diseases
50%
Health Metrics
50%
Disease-associated
50%
Disability-adjusted Life Years
50%
Public Health Impact
50%
Foodborne Pathogens
50%
Pharmacology, Toxicology and Pharmaceutical Science
Campylobacter
100%
Escherichia coli
100%
Salmonella
100%
Infection
100%
Diseases
100%
Infectious Agent
33%
Food Poisoning
33%
Food Science
Escherichia coli
100%
Salmonella
100%
Campylobacter
100%
Food Pathogen
50%
Nutrition Policy
50%
Foodborne Burden of Disease
50%