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Brominated flame retardants in food
Cederberg, Tommy Licht
(Project Manager)
Fromberg, Arvid
(Project Participant)
Granby, Kit
(Project Participant)
National Food Institute
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Keyphrases
Brominated Flame Retardants
100%
Tetrabromobisphenol A (TBBPA)
40%
Human Exposure
40%
Polybrominated Diphenyl Ethers
40%
Flame Retardant
40%
Hexabromocyclododecane (HBCDD)
40%
E-textiles
20%
Brominated Organic Compounds
20%
Human Health
20%
Food Intake
20%
Marine Environment
20%
Food Chain
20%
Analytical Method Development
20%
Industrial Discharge
20%
Bioaccumulate
20%
Environmental Pollution
20%
Toxicological Data
20%
Pharmacology, Toxicology and Pharmaceutical Science
Flame Retardant
100%
Hexabromocyclododecane
28%
Polybrominated Diphenyl Ether
28%
Tetrabromobisphenol A
28%
Organic Compound
14%