Projects per year
Project Details
Description
Optimize the extraction conditions of hemp seed protein using different enzyme preparations. To evaluate statistically the effect of different defatting techniques on amino acid quality and quantity of hemp protein isolates (HPI). To study different cellular structure and composition [e.g. Protein, amino acid (e.g. cysteine and methionine) and carbohydrates] of different plant seed materials. To explore different extraction methods (experimental and industrial scale) for the production of protein from different plant seed materials.
Status | Finished |
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Effective start/end date | 17/02/2014 → 18/07/2014 |
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Projects
- 1 Finished
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Extraction of protein and amino acid from hemp seed meal
Ale, M. T. (Project Participant), Meyer, A. S. (Project Participant) & Pinelo, M. (Project Participant)
Grønt Udviklings- og Demonstrationsprogram
01/06/2012 → 30/06/2014
Project: Research