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Billeder som objektivt mål for fødevarekvalitet
Møller, Flemming
(PhD Student)
Larsen, Rasmus
(Main Supervisor)
Carstensen, Jens Michael
(Supervisor)
Olesen, Susanne K.
(Supervisor)
Conradsen, Knut
(Examiner)
Hansen, Per W.
(Examiner)
Parker, Alan
(Examiner)
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/12/2008
→
19/04/2013
Funding
Ansat eksternt
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Quality
Food Science
100%
Yogurt
Food Science
50%
Meat Color
Food Science
25%
Fermented Meat
Food Science
25%
Food Quality Control
Food Science
25%
Milk Stability
Keyphrases
25%
Spectral Texture
Keyphrases
25%
Dullness
Keyphrases
25%
Research output
Research output per year
2012
2012
2012
1
Ph.D. thesis
Research output per year
Research output per year
Imaging Food Quality
Møller, F.,
2012
, Kgs. Lyngby:
Technical University of Denmark
.
136 p.
(IMM-PHD-2012; No. 288).
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Food Quality
100%
Yogurt
50%
Food Quality Control
25%
Fermented Meat
25%
Meat Color
25%
2292
Downloads (Orbit)