Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Betydning af Lipidsammensætning og Bindevævets Stabilitet for Kvalitet af Røget Laks
Løje, Hanne
(PhD Student)
Nielsen, Jette
(Main Supervisor)
Hyldig, Grethe
(Supervisor)
Nielsen, Henrik Hauch
(Supervisor)
Søndergaard, Ib
(Examiner)
Ofstad, Ragni
(Examiner)
Skåra, Torstein
(Examiner)
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/06/2003
→
03/09/2007
Funding
Kandidatstipendium
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Smoked Salmon
Food Science
100%
Centrifugation Method
Keyphrases
15%
Smoked Fish
Food Science
11%
Liquid Leakage
Keyphrases
10%
Liquid Loss
Keyphrases
10%
Lipid Droplets
Keyphrases
5%
Collagen Structure
Keyphrases
5%
Research output
Research output per year
2007
2007
2007
1
Ph.D. thesis
Research output per year
Research output per year
The quality of cold smoked salmon: Influence of raw material and technological parameters
Løje, H.
,
Jul 2007
,
100 p.
Research output
:
Book/Report
›
Ph.D. thesis
File
Smoked Salmon
100%
Centrifugation Method
15%
Smoked Fish
11%
Liquid Leakage
10%
Liquid Loss
10%
4214
Downloads (Orbit)