Betydning af bakterisignalstoffer for sundhed og smagskvalitet af fisk og fiskeprodukter

Flodgaard, Lars (PhD Student)
Gram, Lone (Main Supervisor)
Klemm, Per (Examiner)
Borch, Elisabeth (Examiner)
Eberl, Leo (Examiner)

Project Details

Status	Finished
Effective start/end date	01/09/2000 → 23/10/2003

Research Output

2 Ph.D. thesis

Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria

Flodgaard, L., 2003, The Danish Institute for Fisheries Research, Department of Seafood Research, and The Royal Veterinary and Agricultural University, Copenhagen.

Research output: Book/Report › Ph.D. thesis › Research

Quorum Sensing and Food Spoilage Acylated Homoserine Lactones in Foods and Food Spoilage Bacteria

Flodgaard, L., 2003, Technical University of Denmark.

Research output: Book/Report › Ph.D. thesis