Betydning af bakterisignalstoffer for sundhed og smagskvalitet af fisk og fiskeprodukter

Flodgaard, Lars (PhD Student)
Gram, Lone Kirsten (Main Supervisor)
Klemm, Per (Examiner)
Borch, Elisabeth (Examiner)
Eberl, Leo (Examiner)

Status	Finished
Effective start/end date	01/09/2000 → 23/10/2003

2 Ph.D. thesis

Quorum sensing and food spoilage. Acylated homoserine lactones in foods and food spoilage bacteria
Flodgaard, L., 2003, The Danish Institute for Fisheries Research, Department of Seafood Research, and The Royal Veterinary and Agricultural University, Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research
Quorum Sensing and Food Spoilage Acylated Homoserine Lactones in Foods and Food Spoilage Bacteria
Flodgaard, L., 2003, Technical University of Denmark.
Research output: Book/Report › Ph.D. thesis › Research