Befolkningens forståelse af kostråd, sund kost- og aktivitetsvaner

Sørensen, Mette Rosenlund (PhD Student)
Tetens, Inge (Main Supervisor)
Andersen, Elisabeth Wreford (Supervisor)
Holm, Lotte (Supervisor)
Matthiessen, Jeppe (Supervisor)
Mejborn, Heddie (Examiner)
Rasmussen, Mette (Examiner)
Lien, Nanna (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/10/2012 → 08/02/2017

Funding

Technical University of Denmark

Assessment of healthy diets and physical activity: A study of differences between health professionals and lay people
Sørensen, M. R., 2016, Søborg: National Food Institute, Technical University of Denmark. 88 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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