Befolkningens forståelse af kostråd, sund kost- og aktivitetsvaner

Sørensen, Mette Rosenlund (PhD Student)
Tetens, Inge, (Main Supervisor)
Andersen, Elisabeth Wreford, (Supervisor)
Holm, Lotte (Supervisor)
Matthiessen, Jeppe (Supervisor)
Mejborn, Heddie (Examiner)
Rasmussen, Mette (Examiner)
Lien, Nanna (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/10/2012 → 08/02/2017

Research Output

1 Ph.D. thesis

Assessment of healthy diets and physical activity: A study of differences between health professionals and lay people

Sørensen, M. R., 2016, Søborg: National Food Institute, Technical University of Denmark. 88 p.

Research output: Book/Report › Ph.D. thesis

Open Access

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