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Assessment of sustainable and healthy seafood supply

Project Details

Description

Using life cycle assessment to quantitatively assess the environmental impacts of aquaculture in Europe, focusing on Mediterranean sea bream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) including their supply chains to further the transparency of impacts from seafood.

Layman's description

Answering questions such as:
What are the impacts (CO2 footprint, eutrophication, etc) of this seafood I like to eat?
Is it better for my health/environment to eat salmon or sea bream?
StatusActive
Effective start/end date01/09/202331/08/2026

Keywords

  • aquaculture
  • sustainability assessment
  • seafood
  • Life Cycle Assessment
  • Fisheries and aquaculture

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