Aroma formation in fermented sausages - the influence of fungal growth

  • Sunesen, Lars Oddershede (PhD Student)
  • Stahnke, Louise Heller (Main Supervisor)
  • Filtenborg, Ole (Supervisor)
  • Larsen, Thomas Ostenfeld (Examiner)
  • Hoz Perales, Lorenzo de la (Examiner)
  • Jakobsen, Mogens (Examiner)
  • Adler-Nissen, Jens (Supervisor)

    Project Details

    StatusFinished
    Effective start/end date01/08/199723/09/2002