Antibiotics and listeria monocytogenes : Development of bacterial tolerance to antibiotics – a bottleneck in current and future anti-microbial therapy

The purpose of the project is to determine if (and how) sub-lethal concentrations of antibiotics affect virulence and stress response in pathogenic bacteria. At DTU Food, we will focus on Listeria monocytogenes whereas collaborators work with Pseudomonas aeruginosa and Staphylococcus aureus.