Antibiotics and listeria monocytogenes : Development of bacterial tolerance to antibiotics – a bottleneck in current and future anti-microbial therapy

  • Knudsen, Gitte Maegaard (Project Participant)
  • Gram, Lone (Project Participant)
  • Feld, Louise (Project Participant)
  • Molin, Søren (Project Participant)

Project Details


The purpose of the project is to determine if (and how) sub-lethal concentrations of antibiotics affect virulence and stress response in pathogenic bacteria. At DTU Food, we will focus on Listeria monocytogenes whereas collaborators work with Pseudomonas aeruginosa and Staphylococcus aureus.
Effective start/end date01/07/200931/12/2012