Analysis of the physical structure of emulsions using advanced nanoscopy techniques

  • Jensen, Louise Helene S√łgaard (PhD Student)
  • Horsewell, Andy (Main Supervisor)
  • Wagner, Jakob Birkedal (Examiner)
  • Hazekamp, Johan (Examiner)
  • Qvortrup, Klaus (Examiner)

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    Agricultural and Biological Sciences

    Chemistry

    Food Science