Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Analysis of the physical structure of emulsions using advanced nanoscopy techniques
Jensen, Louise Helene Søgaard
(PhD Student)
Horsewell, Andy
(Main Supervisor)
Wagner, Jakob Birkedal
(Examiner)
Hazekamp, Johan
(Examiner)
Qvortrup, Klaus
(Examiner)
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/11/2009
→
27/08/2013
Funding
Programbevilling
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Electron Microscopy
Food Science
100%
Omega 3 Fatty Acid
Food Science
75%
Food Matrix
Food Science
50%
Sodium
Food Science
50%
Phospholipids
Food Science
50%
Emulsification
Food Science
50%
Eicosapentaenoic Acid
Food Science
25%
Nutritive Value
Food Science
25%
Research output
Research output per year
2013
2013
2013
1
Ph.D. thesis
Research output per year
Research output per year
Ultrastructure of emulsions - a comparative electron microscopy study
Jensen, L. H. S.,
2013
, Kgs. Lyngby:
Technical University of Denmark
.
134 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Electron Microscopy
100%
Omega 3 Fatty Acid
75%
Food Matrix
50%
Phospholipids
50%
Sodium
50%
2670
Downloads (Orbit)