Allergenicity of Peptides from Food Allergens - a Food Allergy Sensitisation Study

Research output

Research output per year 2012 2012

• 1 Ph.D. thesis

Research output per year

Research output per year

Search results

• 2012

  Sensitising capacity of peptides from food allergens

  Bøgh, K. L., 2012, Søborg: DTU Food. 139 p.

  Research output: Book/Report › Ph.D. thesis › Research

  Open Access

  File

  • allergens
  • digestion
  • peptides
  • Rattus norvegicus
  • epitopes
  819 Downloads (Pure)