Allergenicity of Peptides from Food Allergens - a Food Allergy Sensitisation Study

Project Details

StatusFinished
Effective start/end date01/01/200727/06/2012

Research Output

  • 1 Ph.D. thesis

Sensitising capacity of peptides from food allergens

Bøgh, K. L., 2012, Søborg: DTU Food. 139 p.

Research output: Book/ReportPh.D. thesis

Open Access
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