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Allergenicity of camel milk
Maryniak, Natalia Zofia
(PhD Student)
Bang-Berthelsen, Claus Heiner
(Examiner)
Bøgh, Katrine Lindholm
(Main Supervisor)
Hansen, Egon Bech
(Supervisor)
Sancho Vega, Ana Isabel
(Supervisor)
Research Group for Food Allergy
National Food Institute
Research Group for Gut, Microbes and Health
Overview
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Publications
(1)
Research output
Publications per year
2022
2022
2022
1
Ph.D. thesis
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Ph.D. thesis
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2022
Allergenicity of Camel Milk
Maryniak, N. Z.,
2022
, Kgs. Lyngby:
DTU National Food Institute
.
148 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Camel Milk
100%
Cow Milk
100%
Milk Protein
25%
Infant Formula
12%
Feeding Options
4%
76
Downloads (Pure)