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Wirenfeldt, Cecilie Bay
(PI)
Holdt, Susan Løvstad
(Project Participant)
Sloth, Jens Jørgen
(Project Participant)
National Food Institute
Research Group for Bioactives – Analysis and Application
Research Group for Analytical Food Chemistry
Overview
Project Details
Short title
SusKelpFood
Status
Active
Effective start/end date
01/01/2022
→
31/12/2024
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