Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Press / Media
Search by expertise, name or affiliation
Absorption of interesterified fats
Agersten, Jannie Felskov
We examine the effect of triglyceride structure of dietary fats on the absorption of the fat and modify the composition by lipase mediated interesterification.
Effective start/end date
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
View full fingerprint