Activities per year
Project Details
Description
ILSI Europe task force to investigate the obstacles for and point to possibilities for defining an acceptable risk in food allergy
| Status | Finished |
|---|---|
| Effective start/end date | 14/12/2017 → 31/12/2020 |
Collaborative partners
- Technical University of Denmark (lead)
- International Life Sciences Institute Europe
- Food Standards Agency
- Unilever
- Imperial College London
- University Medical Centre Utrecht
- Aston University
- Netherlands Organisation for Applied Scientific Research
- German Allergy and Asthma Association
- Danone S.A.
- Barilla G&R Fratelli SpA
- René Crevel Consulting Ltd.
- Allergy UK
- Coca-Cola België
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Activities
- 1 Participating in or organising workshops, courses, seminars etc.
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Frontiers in Food Allergy and Allergen Risk Assessment and Management
Madsen, C. B. (Chairman)
18 Apr 2018 → 20 Apr 2018Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.