‘A FRAMEWORK TO HELP DEFINE AN APPROPRIATE LEVEL OF PROTECTION FOR CONSUMERS WITH FOOD ALLERGIES’

Project Details

Description

ILSI Europe task force to investigate the obstacles for and point to possibilities for defining an acceptable risk in food allergy
StatusActive
Effective start/end date14/12/201731/12/2020

Activities

  • 1 Participating in or organising workshops, courses, seminars etc.

Frontiers in Food Allergy and Allergen Risk Assessment and Management’

Charlotte Bernhard Madsen (Chairman)

18 Apr 201820 Apr 2018

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.