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  Sustainable methods to stabilize and utilize cultivatedkelp in high quality and safe food products

  Klein, C. Ø. (PhD Student), Hansen, L. T. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Holdt, S. L. (Supervisor), Sørensen, J. S. (Supervisor) & Bøknæs, N. (Supervisor)

  01/04/2023 → 31/03/2026

  Project: PhD