Project Details

Description

Projektets mål er at hjælpe de involverede virksomheder med at håndtere allergener i produktionen.
AcronymAllergener i fødevareproduktioner
StatusFinished
Effective start/end date01/08/2011 → 30/06/2013

Collaborative partners

  • Technical University of Denmark (lead)
  • Carl J. Nielsen A/S (Project partner)
  • Arla Foods (Project partner)
  • Chr. Hansen AS (Project partner)
  • De Forenende Dampvaskerier (Project partner)
  • Tulip Food Company A/S (Project partner)
  • Royal Greenland A/S (Project partner)
  • Urtekram International A/S (Project partner)
  • Danish Technological Institute (Project partner)
  • European Freeze Dry ApS (Project partner)
  • Easyfood A/S (Project partner)