Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research Units
Research output
Activities
Projects
Prizes
Press / Media
Search by expertise, name or affiliation
Jakobsen, Lea Sletting
(Project Participant)
National Food Institute
Research group for Risk Benefit
Overview
Project Details
Acronym
RB¤EU
Status
Finished
Effective start/end date
17/01/2018
→
17/10/2019
View all
View less