Publications per year
Publications per year
Publications
- 15 results
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2024
DEMO: Towards A Novel Ultrasonic Side-channel Attack on Mobile Devices
Duan, Y., Meng, W., Chiu, W. Y. & Wang, Y., 2024, Proceedings of the ACM SIGCOMM 2024 Conference. Association for Computing Machinery, p. 101-103Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Open AccessFile1 Downloads (Pure) -
Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases
Li, X., Wang, Y., Wu, J., Jin, Z., Dijkhuizen, L., Svensson, B. & Bai, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 23, p. 8265-8278Research output: Contribution to journal › Journal article › Research › peer-review
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Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
Wang, Y., Tian, Y., Li, Z., Kirkensgaard, J. J. K., Svensson, B. & Blennow, A., 2024, In: Food Bioscience. 60, 11 p., 104448.Research output: Contribution to journal › Journal article › Research › peer-review
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Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads
Wang, Y., Pang, C., Mohammad-Beigi, H., Li, X., Wu, Y., Lin, M. K. T. H., Bai, Y., Møller, M. S. & Svensson, B., 2024, In: Carbohydrate Polymers. 323, 12 p., 121387.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile65 Downloads (Pure) -
Transglycosylase structures and their role in granular starch modification: A mini review
Wang, Y., Møller, M. S. & Svensson, B., 2024, In: Food Bioscience. 59, 12 p., 104095.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile21 Downloads (Pure) -
2023
An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis
Wang, Y., Tian, Y., Christensen, S. J., Blennow, A., Svensson, B. & Møller, M. S., 2023, In: Food Hydrocolloids. 146, 7 p., 109162.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods
Li, X., Jiang, T., Wang, Y., Dong, J., Jin, Z. & Bai, Y., 2023, In: International Journal of Biological Macromolecules. 243, 10 p., 125040.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile25 Downloads (Pure) -
Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus
Wang, Y., Svensson, B., Henrissat, B. & Møller, M. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 48, p. 18898-18908 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase
Wang, Y., Wu, Y., Christensen, S. J., Janeček, Š., Bai, Y., Møller, M. S. & Svensson, B., 2023, In: Molecules. 28, 3, 17 p., 1320.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile67 Downloads (Pure) -
Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion
Wang, Y., Tian, Y., Zhong, Y., Suleiman, M. A., Feller, G., Westh, P., Blennow, A., Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. p. 9040-9050 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile15 Downloads (Pure) -
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
Tian, Y., Wang, Y., Zhong, Y., Møller, M. S., Westh, P., Svensson, B. & Blennow, A., 2023, In: Molecules. 28, 9, 3799.Research output: Contribution to journal › Review › peer-review
Open AccessFile123 Downloads (Pure) -
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch
Tian, Y., Wang, Y., Liu, X., Herburger, K., Westh, P., Møller, M. S., Svensson, B., Zhong, Y. & Blennow, A., 2023, In: Food Hydrocolloids. 140, 10 p., 108621.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile54 Downloads (Pure) -
Sabatier Principle for Understanding Enzymatic Modification on Granular Starch
Wang, Y., Tian, Y., Blennow, A., Svensson, B. & Møller, M. S., 2023, Digitally Driven Biotechnology: 4th DTU Bioengineering symposium. Kgs. Lyngby, Denmark: DTU Bioengineering, p. 46-46 1 p. 17Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Open AccessFile16 Downloads (Pure) -
Structure-Function Relationships of Enzymes Involved in Starch Modification
Wang, Y., 2023, Kongens Lyngby: Technical University of Denmark. 247 p.Research output: Book/Report › Ph.D. thesis
Open AccessFile21 Downloads (Pure) -
Thermoproteus uzoniensis 4-α-glucanotransferase catalyzed production of a thermo-reversible potato starch gel with superior rheological properties and freeze-thaw stability
Li, X., Wang, Y., Wu, J., Jin, Z., Dijkhuizen, L., Hachem, M. A. & Bai, Y., 2023, In: Food Hydrocolloids. 134, 10 p., 108026.Research output: Contribution to journal › Journal article › Research › peer-review