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Research Output

  • 3 Journal article

Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles

Wei, Z., Chen, Y., Wijaya, W., Cheng, Y., Xiao, J. & Huang, Q., 2020, In : Food & Function. 11, 2, p. 1478-1488 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies

Zheng, H., Wijaya, W., Zhang, H., Feng, K., Liu, Q., Zheng, T., Yin, Z., Cao, Y. & Huang, Q., 2020, In : Food & Function. 11, 9, p. 8141-8149 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Setiowati, A. D., Wijaya, W. & Van der Meeren, P., 2020, In : Trends in Food Science and Technology. 98, p. 150-161 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review