Photo of Vibe Meister Beltoft

Vibe Meister Beltoft

  • Kemitorvet, 201, 027

    2800 Kgs. Lyngby

    Denmark

19972019

Research output per year

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Research Output

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Journal article
2019
153 Downloads (Pure)
2018

A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision-making

Ågerstrand, M., Christiansen, S., Hanberg, A., Rudén, C., Andersson, L., Andersen, S., Appelgren, H., Bjørge, C., Clausen, I. H., Eide, D. M., Hartmann, N. B., Husøy, T., Halldórsson, H. P., van der Hagen, M., Ingre-Khans, E., Lillicrap, A. D., Beltoft, V. M., Mörk, A-K., Murtomaa-Hautala, M., Nielsen, E. E. & 8 others, Ólafsdóttir, K., Palomäki, J., Papponen, H., Reiler, E. M., Stockmann-Juvala, H., Suutari, T., Tyle, H. & Beronius, A., 2018, In : Journal of Applied Toxicology. 38, 5, p. 783-785

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
159 Downloads (Pure)

Extensive literature search for studies related to fumonisins and their modified forms

Nielsen, E. E., Egebjerg, M. M., Olesen, P. T., Sharma, A. K., Nørby, K. K., Beltoft, V. M., Rasmussen, P. H., Bredsdorff, L., Hansen, M., Eriksen, F. D., Pilegaard, K., Ravn-Haren, G. & Jørgensen, K., 2018, In : EFSA Supporting Publications. 15, 2, 175 p., 1148E.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
429 Downloads (Pure)

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2018, In : E F S A Journal. 16, 4, 51 p., e05226.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
111 Downloads (Pure)
2017

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 1, 41 p., e04660.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
117 Downloads (Pure)

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 8, 53 p., e04897.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
119 Downloads (Pure)

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 9, 33 p., e04973.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
130 Downloads (Pure)

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 9, 31 p., e04963.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
101 Downloads (Pure)
Open Access
File
93 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 5, 24 p., e04847.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
90 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 3, 25 p., e04726.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
111 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 4, 55 p., e04729.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
120 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 3, 24 p., e04727.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
91 Downloads (Pure)

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017, In : E F S A Journal. 15, 3, 81 p., e04725.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access