20022020

Research output per year

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Research Output

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Journal article
2020

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, L. S., Fabricius, F. A., Nissen, J., Christensen, T., Andersen, R., Poulsen, M. & Pires, S. M., 2020, (Accepted/In press) In : Exposure and Health. 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

The impact of dietary habits on contaminant exposures

Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In : Food and Chemical Toxicology. 135, 8 p., 110885.

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, In : European Journal of Nutrition. 59, p. 741–753

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2019

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, I. M., Tetens, I., Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
218 Downloads (Pure)
59 Downloads (Pure)
2018

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, A. P., Nielsen, T. H., Ygil, K. H., Christensen, T. & Fagt, S., 2018, In : Journal of Human Nutrition and Dietetics. 31, 1, p. 131-140

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
138 Downloads (Pure)

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, S., Madsen, C. B., Kruizinga, A. G., Crépet, A., Christensen, T. & Brockhoff, P. B., 2018, In : Food and Chemical Toxicology. 118, p. 371-381

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, J., Wreford Andersen, E. A., Christensen, T., Andersen, R. & Bügel, S., 2018, In : Nutrients. 10, 1, 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
172 Downloads (Pure)
2017

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, S., Madsen, C. B., Kruizinga, A. G., Christensen, T., Crépet, A. & Brockhoff, P. B., 2017, In : Journal of Food Composition and Analysis. 59, p. 111-123

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
167 Downloads (Pure)

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, C., Gøbel, R. J., Kristensen, M., Lind, M. V., Matthiessen, J., Christensen, T., Trolle, E., Fagt, S., Madsen, M. L. & Husby, S., 2017, In : European Journal of Nutrition. 56, p. 107-117 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)
2016

Danskernes kostvaner nu og i fremtiden

Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Christensen, T. & Matthiessen, J., 2016, In : Perspektiv. 27, 2, p. 4-9

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
557 Downloads (Pure)

De fleste får nok vitaminer og mineraler fra kosten alene

Biltoft-Jensen, A. P., Hindborg, H., Christensen, T., Saxholt, E., Bredsdorff, L., Knudsen, V. K. & Ravn-Haren, G., 2016, In : E-artikel fra DTU Fødevareinstitutet. 2016, 2, p. 1-13

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
337 Downloads (Pure)

Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark

Bentzen, S. M. R., Knudsen, V. K., Christensen, T. & Ewers, B., 2016, In : Nutrition and Diabetes. 6, 9, 6 p., e232.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
215 Downloads (Pure)

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Biltoft-Jensen, A. P., Damsgaard, C. T., W. Andersen, E., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, I., Wu, H. & Landberg, R., 2016, In : Journal of Nutrition. 146, 2, p. 377-383

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
250 Downloads (Pure)
2015

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Biltoft-Jensen, A. P., Damsgaard, C. T., Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, I. & Thorsen, A. V., 2015, In : British Journal of Nutrition. 114, 4, p. 635-644 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
214 Downloads (Pure)

Cumulative dietary exposure of the population of Denmark to pesticides.

Jensen, B. H., Petersen, A., Nielsen, E., Christensen, T., Poulsen, M. E. & Andersen, J. H., 2015, In : Food and Chemical Toxicology. 83, p. 300-307

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
Open Access
File
599 Downloads (Pure)

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2015, In : British Journal of Nutrition. 114, 5, p. 772-779 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
419 Downloads (Pure)

Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Duedahl-Olesen, L., Aaslyng, M. D., Meinert, L., Christensen, T., Jensen, A. H. & Binderup, M-L., 2015, In : Food Control. 57, p. 169-176

Research output: Contribution to journalJournal articleResearchpeer-review

Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility

Knudsen, V. K., Hatch, E. E., Cueto, H., Tucker, K. L., Wise, L., Christensen, T. & Mikkelsen, E. M., 2015, In : Public Health Nutrition. 19, 6, p. 1027-1034

Research output: Contribution to journalJournal articleResearchpeer-review

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, C. T., Sørensen, L. B., Petersen, R. A., Michaelsen, K. F. & Tetens, I., 2015, In : Journal of Nutritional Science. 4, 9 p., e29.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
409 Downloads (Pure)
2014

Danskernes fuldkornsindtag 2011-2013

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E., Kørup, K. & Christensen, T., 2014, In : E-artikel fra DTU Fødevareinstitutet. 2014, 4, p. 1-7

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
124 Downloads (Pure)

Dietary effects of introducing school meals based on the New Nordic Diet: a randomised controlled trial in Danish children. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S-M., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2014, In : British Journal of Nutrition. 111, 11, p. 1967–1976

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
453 Downloads (Pure)

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2014, In : Appetite. 75, 1, p. 128-134

Research output: Contribution to journalJournal articleResearchpeer-review

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.

Knudsen, V. K., Matthiessen, J., Biltoft-Jensen, A. P., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2014, In : European Journal of Clinical Nutrition. 68, 6, p. 736-740 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Towards harmonized data interchange in food consumption data

Pakkala, H., Christensen, T., Presser, K. & Martínez de Victoria, I., 2014, In : Computer Standards & Interfaces. 36, 3, p. 592-597

Research output: Contribution to journalJournal articleResearchpeer-review

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, I., 2014, In : Journal of Human Nutrition and Dietetics. 27, S1, p. 43-53 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2013
Open Access
File
205 Downloads (Pure)

Danskernes fuldkornsindtag 2011-2012

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E. & Christensen, T., 2013, In : E-artikel fra DTU Fødevareinstitutet. 2, 5 p.

Research output: Contribution to journalJournal articleResearch

Dietary intake and main sources of plant lignans in five European countries

Tetens, I., Turrini, A., Tapanainen, H., Christensen, T., Lampe, J. W., Fagt, S., Håkansson, N., Lundquist, A., Hallund, J. & Valsta, L. M., 2013, In : Food & Nutrition Research. 57, 10 p., 19805.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
435 Downloads (Pure)

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In : British Journal of Nutrition. 110, 1, p. 186–195

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
315 Downloads (Pure)
2012

Long-term dietary exposure to lead in young European children: Comparing a pan-European approach with a national exposure assessment

Boon, P. E., Te Biesebeek, J. D., van Klaveren, J. D., Sioen, I., Huybrechts, I., de Henauw, S., Moschandreas, J., Ruprich, J., Turrini, A., Azpiri, M., Busk, L., Christensen, T., Kersting, M., Lafay, L., Liukkonen, K-H., Papoutsou, S., Serra-Majem, L. & Traczyk, I., 2012, In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 29, 11, p. 1701-1715

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Using Google Analytics to measure visitor statistics: The case of food composition websites

Pakkala, H., Presser, K. & Christensen, T., 2012, In : International Journal of Information Management. 32, 6, p. 504-512

Research output: Contribution to journalJournal articleResearchpeer-review

2011

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. & Tetens, I., 2011, In : Public Health Nutrition. 14, 8, p. 1382-1387

Research output: Contribution to journalJournal articleResearchpeer-review

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Hansen, A. W., Christensen, D., Larsson, M., Eis, J., Christensen, T., Friis, H., Mwaniki, D., Kilonzo, B., Boit, M., Borch-Johnsen, K. & Tetens, I., 2011, In : Public Health Nutrition. 14, 9, p. 1671-1679

Research output: Contribution to journalJournal articleResearchpeer-review

Food composition data: Identifying new uses, approaching new users

Bell, S., Colombani, P. C., Pakkala, H., Christensen, T., Møller, A. & Finglas, P. M., 2011, In : Journal of Food Composition and Analysis. 24, 4-5, p. 727-731

Research output: Contribution to journalJournal articleResearchpeer-review

Intake of micronutrients among Danish adult users and non-users of dietary supplements.

Tetens, I., Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M-B., Bügel, S. & Rasmussen, L. B., 2011, In : Food & Nutrition Research. 55, Suppl.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
251 Downloads (Pure)

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Knudsen, V. K., Gille, M-B., Nielsen, T. H., Christensen, T., Fagt, S. & Biltoft-Jensen, A. P., 2011, In : Public Health Nutrition. 14, 12, p. 2110-2116

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Estimated intake of benzoic and sorbic acids in Denmark

Leth, T., Christensen, T. & Larsen, I. K., 2010, In : Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. 27, 6, p. 783-792

Research output: Contribution to journalJournal articleResearchpeer-review

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, L. O., 2010, In : European Journal of Clinical Nutrition. 64, 10, p. 1222-1228

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonisation of food categorisation systems for dietary exposure assessments among European children

De Neve, M., Sioen, I., Boon, P., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., Amiano, P., Arcella, D., Azpiri, M., Busk, L., Christensen, T., D’addezio, L., Fabiansson, S., Hilbig, A., Hirvonen, T., Kersting, M., Koulouridaki, S., Liukkonen, K-H., Oltarzewski, M. & 13 others, Papoutsou, S., Rehurkova, I., Ribas-Barba, L., Serra-Majem, L., Tornaritis, M., Trolle, E., Sette, S., Van Klaveren, J. D., Verger, E., Walkiewicz, A., Westerlund, A., De Henauw, S. & Huybrechts, I., 2010, In : Food Additives and Contaminants. 27, 12, p. 1639-1651

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonised information exchange between decentralised food composition database systems

Pakkala, H., Christensen, T., Martínez de Victoria, I., Presser, K. & Kadvan, A., 2010, In : European Journal of Clinical Nutrition. 64, p. S58-S63

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Biltoft-Jensen, A. P., Groth, M. V., Matthiessen, J., Wachmann, H., Christensen, T. & Fagt, S., 2009, In : Public Health Nutrition. 12, 8, p. 1165-1173

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Granby, K., Nielsen, N. J., Hedegaard, R. S. V., Christensen, T., Kann, M. & Skibsted, L. H., 2008, In : Food Additives and Contaminants. 25, 8, p. 921-929

Research output: Contribution to journalJournal articleResearchpeer-review

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Biltoft-Jensen, A. P., Fagt, S., Groth, M. V., Matthiessen, J., Wachmann, H. C. & Christensen, T., 2008, In : British Journal of Nutrition. 100, 3, p. 624-632

Research output: Contribution to journalJournal articleResearchpeer-review

Whole grain intake in the Danish population

Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S., Matthiessen, J., Christensen, T. & Groth, M. V., 2008, In : Diætisten. 94

Research output: Contribution to journalJournal articleCommunication