• Kemitorvet, 201, 013

    2800 Kgs. Lyngby

    Denmark

20022020
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Research Output 2002 2020

2014
446 Downloads (Pure)

Dietary effects of introducing school meals based on the New Nordic Diet: a randomised controlled trial in Danish children. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S-M., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2014, In : British Journal of Nutrition. 111, 11, p. 1967–1976

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2014, In : Appetite. 75, 1, p. 128-134

Research output: Contribution to journalJournal articleResearchpeer-review

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.

Knudsen, V. K., Matthiessen, J., Biltoft-Jensen, A. P., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2014, In : European Journal of Clinical Nutrition. 68, 6, p. 736-740 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Towards harmonized data interchange in food consumption data

Pakkala, H., Christensen, T., Presser, K. & Martínez de Victoria, I., 2014, In : Computer Standards & Interfaces. 36, 3, p. 592-597

Research output: Contribution to journalJournal articleResearchpeer-review

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, I., 2014, In : Journal of Human Nutrition and Dietetics. 27, S1, p. 43-53 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2013
711 Downloads (Pure)
Open Access
File
200 Downloads (Pure)
Open Access
File

Danskernes fuldkornsindtag 2011-2012

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E. & Christensen, T., 2013, In : E-artikel fra DTU Fødevareinstitutet. 2, 5 p.

Research output: Contribution to journalJournal articleResearch

186 Downloads (Pure)

Danskernes kostvaner: Spæd- og småbørn 2006-2007

Trolle, E., Gondolf, U. H., Ege, M., Kørup, K., Ygil, K. H. & Christensen, T., 2013, Søborg: DTU Fødevareinstituttet. 79 p.

Research output: Book/ReportReportResearch

Open Access
File
431 Downloads (Pure)

Dietary intake and main sources of plant lignans in five European countries

Tetens, I., Turrini, A., Tapanainen, H., Christensen, T., Lampe, J. W., Fagt, S., Håkansson, N., Lundquist, A., Hallund, J. & Valsta, L. M., 2013, In : Food & Nutrition Research. 57, 10 p., 19805.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
63 Downloads (Pure)

Dietary patterns and associated health-related lifestyle factors in Denmark

Knudsen, V. K., Biltoft-Jensen, A. P., Matthiessen, J., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
305 Downloads (Pure)

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In : British Journal of Nutrition. 110, 1, p. 186–195

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
778 Downloads (Pure)
Open Access
File

The dietary effect of serving school meals based on the new Nordic diet – A randomised controlled trial in Danish children

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S-M., Damsgaard, C., Astrup, A., Michaelsen, K. F. & Tetens, I., 2013, In : Annals of Nutrition and Metabolism. 63, Suppl. 1, p. 197-198

Research output: Contribution to journalConference abstract in journalResearchpeer-review

181 Downloads (Pure)

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, I., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
153 Downloads (Pure)

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, I., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
2012
1 Downloads (Pure)

Long-term dietary exposure to lead in young European children: Comparing a pan-European approach with a national exposure assessment

Boon, P. E., Te Biesebeek, J. D., van Klaveren, J. D., Sioen, I., Huybrechts, I., de Henauw, S., Moschandreas, J., Ruprich, J., Turrini, A., Azpiri, M., Busk, L., Christensen, T., Kersting, M., Lafay, L., Liukkonen, K-H., Papoutsou, S., Serra-Majem, L. & Traczyk, I., 2012, In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 29, 11, p. 1701-1715

Research output: Contribution to journalJournal articleResearchpeer-review

77 Downloads (Pure)
Open Access
File

Using Google Analytics to measure visitor statistics: The case of food composition websites

Pakkala, H., Presser, K. & Christensen, T., 2012, In : International Journal of Information Management. 32, 6, p. 504-512

Research output: Contribution to journalJournal articleResearchpeer-review

2011

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. & Tetens, I., 2011, In : Public Health Nutrition. 14, 8, p. 1382-1387

Research output: Contribution to journalJournal articleResearchpeer-review

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Hansen, A. W., Christensen, D., Larsson, M., Eis, J., Christensen, T., Friis, H., Mwaniki, D., Kilonzo, B., Boit, M., Borch-Johnsen, K. & Tetens, I., 2011, In : Public Health Nutrition. 14, 9, p. 1671-1679

Research output: Contribution to journalJournal articleResearchpeer-review

Food composition data: Identifying new uses, approaching new users

Bell, S., Colombani, P. C., Pakkala, H., Christensen, T., Møller, A. & Finglas, P. M., 2011, In : Journal of Food Composition and Analysis. 24, 4-5, p. 727-731

Research output: Contribution to journalJournal articleResearchpeer-review

247 Downloads (Pure)

Intake of micronutrients among Danish adult users and non-users of dietary supplements.

Tetens, I., Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M-B., Bügel, S. & Rasmussen, L. B., 2011, In : Food & Nutrition Research. 55, Suppl.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Knudsen, V. K., Gille, M-B., Nielsen, T. H., Christensen, T., Fagt, S. & Biltoft-Jensen, A. P., 2011, In : Public Health Nutrition. 14, 12, p. 2110-2116

Research output: Contribution to journalJournal articleResearchpeer-review

Undersøgelse af portionsstørrelser blandt danskere i alderen 4 til 75 år

Nielsen, T. H., Biltoft-Jensen, A. P., Christensen, T., Ygil, K. H., Ege, M. & Fagt, S., Nov 2011, 1 ed. Søborg: DTU Fødevareinstituttet. 54 p.

Research output: Book/ReportReportResearch

2010
521 Downloads (Pure)

Danskernes kostvaner 2003 - 2008: Hovedresultater

Pedersen, A. N., Fagt, S., Groth, M. V., Christensen, T., Biltoft-Jensen, A. P., Matthiessen, J., Andersen, N. L., Kørup, K., Hartkopp, H. B., Ygil, K. H., Hinsch, H-J., Saxholt, E. & Trolle, E., Jan 2010, 1 ed. DTU Fødevareinstituttet. 200 p.

Research output: Book/ReportReportResearch

Open Access
File

Den lille levnedsmiddeltabel: 4. reviderede udgave

Saxholt, E., Fagt, S., Matthiessen, J. & Christensen, T., 2010, 4 ed. DTU Fødevareinstituttet. 88 p.

Research output: Book/ReportBookCommunication

Estimated intake of benzoic and sorbic acids in Denmark

Leth, T., Christensen, T. & Larsen, I. K., 2010, In : Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. 27, 6, p. 783-792

Research output: Contribution to journalJournal articleResearchpeer-review

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, L. O., 2010, In : European Journal of Clinical Nutrition. 64, 10, p. 1222-1228

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonisation of food categorisation systems for dietary exposure assessments among European children

De Neve, M., Sioen, I., Boon, P., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., Amiano, P., Arcella, D., Azpiri, M., Busk, L., Christensen, T., D’addezio, L., Fabiansson, S., Hilbig, A., Hirvonen, T., Kersting, M., Koulouridaki, S., Liukkonen, K-H., Oltarzewski, M. & 13 others, Papoutsou, S., Rehurkova, I., Ribas-Barba, L., Serra-Majem, L., Tornaritis, M., Trolle, E., Sette, S., Van Klaveren, J. D., Verger, E., Walkiewicz, A., Westerlund, A., De Henauw, S. & Huybrechts, I., 2010, In : Food Additives and Contaminants. 27, 12, p. 1639-1651

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonised information exchange between decentralised food composition database systems

Pakkala, H., Christensen, T., Martínez de Victoria, I., Presser, K. & Kadvan, A., 2010, In : European Journal of Clinical Nutrition. 64, p. S58-S63

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Biltoft-Jensen, A. P., Groth, M. V., Matthiessen, J., Wachmann, H., Christensen, T. & Fagt, S., 2009, In : Public Health Nutrition. 12, 8, p. 1165-1173

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Granby, K., Nielsen, N. J., Hedegaard, R. S. V., Christensen, T., Kann, M. & Skibsted, L. H., 2008, In : Food Additives and Contaminants. 25, 8, p. 921-929

Research output: Contribution to journalJournal articleResearchpeer-review

Danish Food Information: EuroFIR Web Services - EuroFIR Food Data Transport Package, Version 1.3

Møller, A. & Christensen, T., 2008, 106 p.

Research output: Book/ReportReportResearch

252 Downloads (Pure)
Open Access
File

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Biltoft-Jensen, A. P., Fagt, S., Groth, M. V., Matthiessen, J., Wachmann, H. C. & Christensen, T., 2008, In : British Journal of Nutrition. 100, 3, p. 624-632

Research output: Contribution to journalJournal articleResearchpeer-review

Wholegrain intake in the Danish population

Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S., Matthiessen, J., Christensen, T., Groth, M. V., Mejborn, H. & Trolle, E., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Whole grain intake in the Danish population

Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S., Matthiessen, J., Christensen, T. & Groth, M. V., 2008, In : Diætisten. 94

Research output: Contribution to journalJournal articleCommunication

2007
110 Downloads (Pure)

Børns og unges måltidsvaner 2000-2004

Fagt, S., Christensen, T., Groth, M. V., Biltoft-Jensen, A. P., Matthiessen, J. & Trolle, E., Aug 2007, 1 ed. DTU Fødevareinstituttet. 81 p.

Research output: Book/ReportReportResearch

Open Access
File

Danish Monitoring System for Foods 1998-2003: Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

Larsen, E. H., Rokkjær, I. & Christensen, T., 2007, The Determination of Chemical Elements in Food. Wiley Interscience, p. 297-332 733 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Rasmussen, L. B., Ovesen, L., Christensen, T., Knuthsen, P., Larsen, E. H., Andersen, N. L., Okholm, B. & Saxholt, E., 2007, In : International Journal of Food Sciences and Nutrition. 58, 3, p. 231-239

Research output: Contribution to journalJournal articleResearchpeer-review

2006
2005

Danskernes kostvaner 2000-2002: Hovedresultater

Translated title of the contribution: Dietary habits in Denmark 2000-2002Andersen, N. L., Christensen, T., Groth, M. V., Fagt, S., Biltoft-Jensen, A. P., Hartkopp, H. B., Hinsch, H-J., Matthiessen, J., Møller, A., Saxholt, E. & Trolle, E., Apr 2005, 1 ed. København: Danmarks Fødevareforskning. 168 p.

Research output: Book/ReportReportResearch

Forslag til retningslinjer for sund kost i skoler og institutioner

Biltoft-Jensen, A. P., Ygil, K. H., Christensen, L. M., Christensen, S. M. & Christensen, T., Aug 2005, Søborg: Danmarks Fødevareforskning. 97 p.

Research output: Book/ReportReportResearch