• Kemitorvet, 201, 013

    2800 Kgs. Lyngby

    Denmark

20022020
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Research Output 2002 2020

131 Downloads (Pure)

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, A. P., Nielsen, T. H., Ygil, K. H., Christensen, T. & Fagt, S., 2018, In : Journal of Human Nutrition and Dietetics. 31, 1, p. 131-140

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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211 Downloads (Pure)

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Biltoft-Jensen, A. P., Damsgaard, C. T., Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, I. & Thorsen, A. V., 2015, In : British Journal of Nutrition. 114, 4, p. 635-644 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Granby, K., Nielsen, N. J., Hedegaard, R. S. V., Christensen, T., Kann, M. & Skibsted, L. H., 2008, In : Food Additives and Contaminants. 25, 8, p. 921-929

Research output: Contribution to journalJournal articleResearchpeer-review

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, S., Madsen, C. B., Kruizinga, A. G., Christensen, T., Crépet, A. & Brockhoff, P. B., 2017, In : Journal of Food Composition and Analysis. 59, p. 111-123

Research output: Contribution to journalJournal articleResearchpeer-review

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. & Tetens, I., 2011, In : Public Health Nutrition. 14, 8, p. 1382-1387

Research output: Contribution to journalJournal articleResearchpeer-review

110 Downloads (Pure)

Børns og unges måltidsvaner 2000-2004

Fagt, S., Christensen, T., Groth, M. V., Biltoft-Jensen, A. P., Matthiessen, J. & Trolle, E., Aug 2007, 1 ed. DTU Fødevareinstituttet. 81 p.

Research output: Book/ReportReportResearch

Open Access
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711 Downloads (Pure)
Open Access
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163 Downloads (Pure)
Open Access
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200 Downloads (Pure)
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Cumulative dietary exposure of the population of Denmark to pesticides.

Jensen, B. H., Petersen, A., Nielsen, E., Christensen, T., Poulsen, M. E. & Andersen, J. H., 2015, In : Food and Chemical Toxicology. 83, p. 300-307

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Danish Food Information: EuroFIR Web Services - EuroFIR Food Data Transport Package, Version 1.3

Møller, A. & Christensen, T., 2008, 106 p.

Research output: Book/ReportReportResearch

Danish Monitoring System for Foods 1998-2003: Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

Larsen, E. H., Rokkjær, I. & Christensen, T., 2007, The Determination of Chemical Elements in Food. Wiley Interscience, p. 297-332 733 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Danskernes fuldkornsindtag 2011-2012

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E. & Christensen, T., 2013, In : E-artikel fra DTU Fødevareinstitutet. 2, 5 p.

Research output: Contribution to journalJournal articleResearch

124 Downloads (Pure)

Danskernes fuldkornsindtag 2011-2013

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E., Kørup, K. & Christensen, T., 2014, In : E-artikel fra DTU Fødevareinstitutet. 2014, 4, p. 1-7

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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186 Downloads (Pure)

Danskernes kostvaner: Spæd- og småbørn 2006-2007

Trolle, E., Gondolf, U. H., Ege, M., Kørup, K., Ygil, K. H. & Christensen, T., 2013, Søborg: DTU Fødevareinstituttet. 79 p.

Research output: Book/ReportReportResearch

Open Access
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252 Downloads (Pure)
Open Access
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Danskernes kostvaner 2000-2002: Hovedresultater

Translated title of the contribution: Dietary habits in Denmark 2000-2002Andersen, N. L., Christensen, T., Groth, M. V., Fagt, S., Biltoft-Jensen, A. P., Hartkopp, H. B., Hinsch, H-J., Matthiessen, J., Møller, A., Saxholt, E. & Trolle, E., Apr 2005, 1 ed. København: Danmarks Fødevareforskning. 168 p.

Research output: Book/ReportReportResearch

521 Downloads (Pure)

Danskernes kostvaner 2003 - 2008: Hovedresultater

Pedersen, A. N., Fagt, S., Groth, M. V., Christensen, T., Biltoft-Jensen, A. P., Matthiessen, J., Andersen, N. L., Kørup, K., Hartkopp, H. B., Ygil, K. H., Hinsch, H-J., Saxholt, E. & Trolle, E., Jan 2010, 1 ed. DTU Fødevareinstituttet. 200 p.

Research output: Book/ReportReportResearch

Open Access
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1106 Downloads (Pure)

Danskernes kostvaner 2011-2013

Pedersen, A. N., Christensen, T., Matthiessen, J., Knudsen, V. K., Sørensen, M. R., Biltoft-Jensen, A. P., Hinsch, H-J., Ygil, K. H., Kørup, K., Saxholt, E., Trolle, E., Søndergaard, A. B. & Fagt, S., 2015, Søborg: DTU Fødevareinstituttet. 208 p.

Research output: Book/ReportReportResearch

Open Access
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556 Downloads (Pure)

Danskernes kostvaner nu og i fremtiden

Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Christensen, T. & Matthiessen, J., 2016, In : Perspektiv. 27, 2, p. 4-9

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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334 Downloads (Pure)

De fleste får nok vitaminer og mineraler fra kosten alene

Biltoft-Jensen, A. P., Hindborg, H., Christensen, T., Saxholt, E., Bredsdorff, L., Knudsen, V. K. & Ravn-Haren, G., 2016, In : E-artikel fra DTU Fødevareinstitutet. 2016, 2, p. 1-13

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Den lille levnedsmiddeltabel: 4. reviderede udgave

Saxholt, E., Fagt, S., Matthiessen, J. & Christensen, T., 2010, 4 ed. DTU Fødevareinstituttet. 88 p.

Research output: Book/ReportBookCommunication

446 Downloads (Pure)

Dietary effects of introducing school meals based on the New Nordic Diet: a randomised controlled trial in Danish children. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S-M., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2014, In : British Journal of Nutrition. 111, 11, p. 1967–1976

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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589 Downloads (Pure)
Open Access
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431 Downloads (Pure)

Dietary intake and main sources of plant lignans in five European countries

Tetens, I., Turrini, A., Tapanainen, H., Christensen, T., Lampe, J. W., Fagt, S., Håkansson, N., Lundquist, A., Hallund, J. & Valsta, L. M., 2013, In : Food & Nutrition Research. 57, 10 p., 19805.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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769 Downloads (Pure)

Dietary intake and sources of vitamin D in Pakistani immigrants living in Copenhagen

Grønborg, I. M., Lundby, I. M., Mølgaard, C., Ovesen, L., Tetens, I., Christensen, T. & Andersen, R., 2015, In : Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 129-129

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
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Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Hansen, A. W., Christensen, D., Larsson, M., Eis, J., Christensen, T., Friis, H., Mwaniki, D., Kilonzo, B., Boit, M., Borch-Johnsen, K. & Tetens, I., 2011, In : Public Health Nutrition. 14, 9, p. 1671-1679

Research output: Contribution to journalJournal articleResearchpeer-review

63 Downloads (Pure)

Dietary patterns and associated health-related lifestyle factors in Denmark

Knudsen, V. K., Biltoft-Jensen, A. P., Matthiessen, J., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
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Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Biltoft-Jensen, A. P., Groth, M. V., Matthiessen, J., Wachmann, H., Christensen, T. & Fagt, S., 2009, In : Public Health Nutrition. 12, 8, p. 1165-1173

Research output: Contribution to journalJournal articleResearchpeer-review

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2014, In : Appetite. 75, 1, p. 128-134

Research output: Contribution to journalJournal articleResearchpeer-review

412 Downloads (Pure)

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2015, In : British Journal of Nutrition. 114, 5, p. 772-779 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Estimated intake of benzoic and sorbic acids in Denmark

Leth, T., Christensen, T. & Larsen, I. K., 2010, In : Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. 27, 6, p. 783-792

Research output: Contribution to journalJournal articleResearchpeer-review

305 Downloads (Pure)

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In : British Journal of Nutrition. 110, 1, p. 186–195

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Food composition data: Identifying new uses, approaching new users

Bell, S., Colombani, P. C., Pakkala, H., Christensen, T., Møller, A. & Finglas, P. M., 2011, In : Journal of Food Composition and Analysis. 24, 4-5, p. 727-731

Research output: Contribution to journalJournal articleResearchpeer-review

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, S., Madsen, C. B., Kruizinga, A. G., Crépet, A., Christensen, T. & Brockhoff, P. B., 2018, In : Food and Chemical Toxicology. 118, p. 371-381

Research output: Contribution to journalJournal articleResearchpeer-review

Forslag til retningslinjer for sund kost i skoler og institutioner

Biltoft-Jensen, A. P., Ygil, K. H., Christensen, L. M., Christensen, S. M. & Christensen, T., Aug 2005, Søborg: Danmarks Fødevareforskning. 97 p.

Research output: Book/ReportReportResearch

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, L. O., 2010, In : European Journal of Clinical Nutrition. 64, 10, p. 1222-1228

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonisation of food categorisation systems for dietary exposure assessments among European children

De Neve, M., Sioen, I., Boon, P., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., Amiano, P., Arcella, D., Azpiri, M., Busk, L., Christensen, T., D’addezio, L., Fabiansson, S., Hilbig, A., Hirvonen, T., Kersting, M., Koulouridaki, S., Liukkonen, K-H., Oltarzewski, M. & 13 others, Papoutsou, S., Rehurkova, I., Ribas-Barba, L., Serra-Majem, L., Tornaritis, M., Trolle, E., Sette, S., Van Klaveren, J. D., Verger, E., Walkiewicz, A., Westerlund, A., De Henauw, S. & Huybrechts, I., 2010, In : Food Additives and Contaminants. 27, 12, p. 1639-1651

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonised information exchange between decentralised food composition database systems

Pakkala, H., Christensen, T., Martínez de Victoria, I., Presser, K. & Kadvan, A., 2010, In : European Journal of Clinical Nutrition. 64, p. S58-S63

Research output: Contribution to journalJournal articleResearchpeer-review

1224 Downloads (Pure)

Helhedssyn på fisk og fiskevarer

Andersen, J. K., Andersen, N. L., Bertelsen, U., Bjergskov, T., Brandt, A-M., Brix, R., Büchert, A., Cederberg, T. L., Christensen, T., Dalgaard, M., Duedahl-Olesen, L., Fabech, B., Fromberg, A., Hansen, H. K., Hansen, M. B., Hartkopp, H. B., Hass, U., Biltoft-Jensen, A. P., Jørgensen, K., Koch, B. & 14 others, Ladefoged, O., Lam, H. R., Larsen, J. C., Leth, T., Licht, D., Ovesen, L., Pedersen, A. N., Rasmussen, L. B., Rasmussen, E. E., Schnipper, A., Sporon-Fiedler, C., Søndergaard, C. B., Trolle, E. & Vedsted, N., 2003, Fødevaredirektoratet.

Research output: Book/ReportReportResearch

Open Access
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288 Downloads (Pure)
Open Access
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Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.

Knudsen, V. K., Matthiessen, J., Biltoft-Jensen, A. P., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2014, In : European Journal of Clinical Nutrition. 68, 6, p. 736-740 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

15 Downloads (Pure)

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
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2 Downloads (Pure)

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, C., Gøbel, R. J., Kristensen, M., Lind, M. V., Matthiessen, J., Christensen, T., Trolle, E., Fagt, S., Madsen, M. L. & Husby, S., 2017, In : European Journal of Nutrition. 56, p. 107-117 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

247 Downloads (Pure)

Intake of micronutrients among Danish adult users and non-users of dietary supplements.

Tetens, I., Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M-B., Bügel, S. & Rasmussen, L. B., 2011, In : Food & Nutrition Research. 55, Suppl.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Rasmussen, L. B., Ovesen, L., Christensen, T., Knuthsen, P., Larsen, E. H., Andersen, N. L., Okholm, B. & Saxholt, E., 2007, In : International Journal of Food Sciences and Nutrition. 58, 3, p. 231-239

Research output: Contribution to journalJournal articleResearchpeer-review