20022020

Research output per year

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Research Output

2002

Om kostundersøgelsen

Andersen, N. L., Biltoft-Jensen, A. P., Christensen, T., Fagt, S., Matthiessen, J., Møller, A. & Saxholt, E., 2002

Research output: Book/ReportReport

2003

Helhedssyn på fisk og fiskevarer

Andersen, J. K., Andersen, N. L., Bertelsen, U., Bjergskov, T., Brandt, A-M., Brix, R., Büchert, A., Cederberg, T. L., Christensen, T., Dalgaard, M., Duedahl-Olesen, L., Fabech, B., Fromberg, A., Hansen, H. K., Hansen, M. B., Hartkopp, H. B., Hass, U., Biltoft-Jensen, A. P., Jørgensen, K., Koch, B. & 14 others, Ladefoged, O., Lam, H. R., Larsen, J. C., Leth, T., Licht, D., Ovesen, L., Pedersen, A. N., Rasmussen, L. B., Rasmussen, E. E., Schnipper, A., Sporon-Fiedler, C., Søndergaard, C. B., Trolle, E. & Vedsted, N., 2003, Fødevaredirektoratet.

Research output: Book/ReportReport

Open Access
File
1229 Downloads (Pure)
2004

Vitamin D intake and status of Pakistani immigrants in Denmark

Andersen, R., Brot, C., Christensen, T., Hermansen, B., Jakobsen, J., Mølgaard, C., Møller, A., Ygil, K. H. & Ovesen, L., 2004.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Vitamin D intake in Danish pubertal girls

Hermansen, B., Andersen, R., Christensen, T., Lamberg-Allardt, C., Michaelsen, K. F., Møller, A., Ygil, K. H. & Mølgaard, C., 2004.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2005

Danskernes kostvaner 2000-2002: Hovedresultater

Translated title of the contribution: Dietary habits in Denmark 2000-2002Andersen, N. L., Christensen, T., Groth, M. V., Fagt, S., Biltoft-Jensen, A. P., Hartkopp, H. B., Hinsch, H-J., Matthiessen, J., Møller, A., Saxholt, E. & Trolle, E., Apr 2005, 1 ed. København: Danmarks Fødevareforskning. 168 p.

Research output: Book/ReportReport

Mad på arbejde - Metode, forløb og evaluering af projektet

Lassen, A. D., Andersen, J. S., Biltoft-Jensen, A. P., Bruselius-Jensen, M. L., Christensen, T., Fagt, S., Kofod, J. E., Groth, M. V., Hansen, K. S., Hinsch, H-J., Thorsen, A. V. & Trolle, E., 2005, Danmarks Fødevareforskning. 48 p.

Research output: Book/ReportReport

Open Access
File
169 Downloads (Pure)
2006

Probabilistic dietary exposure assessment of Danish consumers to dithiocarbamate residues in food

Jensen, B. H., Petersen, A., Andersen, J. H. & Christensen, T., 2006

Research output: Non-textual formSound/Visual production (digital)Research

2007
Open Access
File
110 Downloads (Pure)

Danish Monitoring System for Foods 1998-2003: Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

Larsen, E. H., Rokkjær, I. & Christensen, T., 2007, The Determination of Chemical Elements in Food. Wiley Interscience, p. 297-332 733 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

Rasmussen, L. B., Ovesen, L., Christensen, T., Knuthsen, P., Larsen, E. H., Andersen, N. L., Okholm, B. & Saxholt, E., 2007, In : International Journal of Food Sciences and Nutrition. 58, 3, p. 231-239

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads

Granby, K., Nielsen, N. J., Hedegaard, R. S. V., Christensen, T., Kann, M. & Skibsted, L. H., 2008, In : Food Additives and Contaminants. 25, 8, p. 921-929

Research output: Contribution to journalJournal articleResearchpeer-review

253 Downloads (Pure)

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Biltoft-Jensen, A. P., Fagt, S., Groth, M. V., Matthiessen, J., Wachmann, H. C. & Christensen, T., 2008, In : British Journal of Nutrition. 100, 3, p. 624-632

Research output: Contribution to journalJournal articleResearchpeer-review

Wholegrain intake in the Danish population

Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S., Matthiessen, J., Christensen, T., Groth, M. V., Mejborn, H. & Trolle, E., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Whole grain intake in the Danish population

Biltoft-Jensen, A. P., Ygil, K. H., Fagt, S., Matthiessen, J., Christensen, T. & Groth, M. V., 2008, In : Diætisten. 94

Research output: Contribution to journalJournal articleCommunication

2009

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Biltoft-Jensen, A. P., Groth, M. V., Matthiessen, J., Wachmann, H., Christensen, T. & Fagt, S., 2009, In : Public Health Nutrition. 12, 8, p. 1165-1173

Research output: Contribution to journalJournal articleResearchpeer-review

Danskernes kostvaner 2003 - 2008: Hovedresultater

Pedersen, A. N., Fagt, S., Groth, M. V., Christensen, T., Biltoft-Jensen, A. P., Matthiessen, J., Andersen, N. L., Kørup, K., Hartkopp, H. B., Ygil, K. H., Hinsch, H-J., Saxholt, E. & Trolle, E., Jan 2010, 1 ed. DTU Fødevareinstituttet. 200 p.

Research output: Book/ReportReport

Open Access
File
523 Downloads (Pure)

Den lille levnedsmiddeltabel: 4. reviderede udgave

Saxholt, E., Fagt, S., Matthiessen, J. & Christensen, T., 2010, 4 ed. DTU Fødevareinstituttet. 88 p.

Research output: Book/ReportBook

Estimated intake of benzoic and sorbic acids in Denmark

Leth, T., Christensen, T. & Larsen, I. K., 2010, In : Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. 27, 6, p. 783-792

Research output: Contribution to journalJournal articleResearchpeer-review

Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, L. O., 2010, In : European Journal of Clinical Nutrition. 64, 10, p. 1222-1228

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonisation of food categorisation systems for dietary exposure assessments among European children

De Neve, M., Sioen, I., Boon, P., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., Amiano, P., Arcella, D., Azpiri, M., Busk, L., Christensen, T., D’addezio, L., Fabiansson, S., Hilbig, A., Hirvonen, T., Kersting, M., Koulouridaki, S., Liukkonen, K-H., Oltarzewski, M. & 13 others, Papoutsou, S., Rehurkova, I., Ribas-Barba, L., Serra-Majem, L., Tornaritis, M., Trolle, E., Sette, S., Van Klaveren, J. D., Verger, E., Walkiewicz, A., Westerlund, A., De Henauw, S. & Huybrechts, I., 2010, In : Food Additives and Contaminants. 27, 12, p. 1639-1651

Research output: Contribution to journalJournal articleResearchpeer-review

Harmonised information exchange between decentralised food composition database systems

Pakkala, H., Christensen, T., Martínez de Victoria, I., Presser, K. & Kadvan, A., 2010, In : European Journal of Clinical Nutrition. 64, p. S58-S63

Research output: Contribution to journalJournal articleResearchpeer-review

2011

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. & Tetens, I., 2011, In : Public Health Nutrition. 14, 8, p. 1382-1387

Research output: Contribution to journalJournal articleResearchpeer-review

Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

Hansen, A. W., Christensen, D., Larsson, M., Eis, J., Christensen, T., Friis, H., Mwaniki, D., Kilonzo, B., Boit, M., Borch-Johnsen, K. & Tetens, I., 2011, In : Public Health Nutrition. 14, 9, p. 1671-1679

Research output: Contribution to journalJournal articleResearchpeer-review

Food composition data: Identifying new uses, approaching new users

Bell, S., Colombani, P. C., Pakkala, H., Christensen, T., Møller, A. & Finglas, P. M., 2011, In : Journal of Food Composition and Analysis. 24, 4-5, p. 727-731

Research output: Contribution to journalJournal articleResearchpeer-review

Intake of micronutrients among Danish adult users and non-users of dietary supplements.

Tetens, I., Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M-B., Bügel, S. & Rasmussen, L. B., 2011, In : Food & Nutrition Research. 55, Suppl.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
251 Downloads (Pure)

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Knudsen, V. K., Gille, M-B., Nielsen, T. H., Christensen, T., Fagt, S. & Biltoft-Jensen, A. P., 2011, In : Public Health Nutrition. 14, 12, p. 2110-2116

Research output: Contribution to journalJournal articleResearchpeer-review

Undersøgelse af portionsstørrelser blandt danskere i alderen 4 til 75 år

Nielsen, T. H., Biltoft-Jensen, A. P., Christensen, T., Ygil, K. H., Ege, M. & Fagt, S., Nov 2011, 1 ed. Søborg: DTU Fødevareinstituttet. 54 p.

Research output: Book/ReportReport

2012

Long-term dietary exposure to lead in young European children: Comparing a pan-European approach with a national exposure assessment

Boon, P. E., Te Biesebeek, J. D., van Klaveren, J. D., Sioen, I., Huybrechts, I., de Henauw, S., Moschandreas, J., Ruprich, J., Turrini, A., Azpiri, M., Busk, L., Christensen, T., Kersting, M., Lafay, L., Liukkonen, K-H., Papoutsou, S., Serra-Majem, L. & Traczyk, I., 2012, In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 29, 11, p. 1701-1715

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)
Open Access
File
77 Downloads (Pure)

Using Google Analytics to measure visitor statistics: The case of food composition websites

Pakkala, H., Presser, K. & Christensen, T., 2012, In : International Journal of Information Management. 32, 6, p. 504-512

Research output: Contribution to journalJournal articleResearchpeer-review

2013
Open Access
File
712 Downloads (Pure)
Open Access
File
205 Downloads (Pure)

Danskernes fuldkornsindtag 2011-2012

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E. & Christensen, T., 2013, In : E-artikel fra DTU Fødevareinstitutet. 2, 5 p.

Research output: Contribution to journalJournal articleResearch

Danskernes kostvaner: Spæd- og småbørn 2006-2007

Trolle, E., Gondolf, U. H., Ege, M., Kørup, K., Ygil, K. H. & Christensen, T., 2013, Søborg: DTU Fødevareinstituttet. 79 p.

Research output: Book/ReportReport

Open Access
File
186 Downloads (Pure)

Dietary intake and main sources of plant lignans in five European countries

Tetens, I., Turrini, A., Tapanainen, H., Christensen, T., Lampe, J. W., Fagt, S., Håkansson, N., Lundquist, A., Hallund, J. & Valsta, L. M., 2013, In : Food & Nutrition Research. 57, 10 p., 19805.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
435 Downloads (Pure)

Dietary patterns and associated health-related lifestyle factors in Denmark

Knudsen, V. K., Biltoft-Jensen, A. P., Matthiessen, J., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
63 Downloads (Pure)

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Biltoft-Jensen, A. P., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, C. T., Andersen, L. F., Brockhoff, P. B. & Tetens, I., 2013, In : British Journal of Nutrition. 110, 1, p. 186–195

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
315 Downloads (Pure)
Open Access
File
783 Downloads (Pure)

The dietary effect of serving school meals based on the new Nordic diet – A randomised controlled trial in Danish children

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S-M., Damsgaard, C., Astrup, A., Michaelsen, K. F. & Tetens, I., 2013, In : Annals of Nutrition and Metabolism. 63, Suppl. 1, p. 197-198

Research output: Contribution to journalConference abstract in journalResearchpeer-review

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, I., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
183 Downloads (Pure)

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

Biltoft-Jensen, A. P., Trolle, E., Christensen, T., Islam, N., Andersen, L. F., Egenfeldt-Nielsen, S. & Tetens, I., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
156 Downloads (Pure)