• Kemitorvet, 201, 013

    2800 Kgs. Lyngby

    Denmark

20022019
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Research Output 2002 2019

2019
6 Downloads (Pure)

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
190 Downloads (Pure)

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, I. M., Tetens, I., Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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7 Downloads (Pure)
Open Access
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7 Downloads (Pure)
Open Access
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7 Downloads (Pure)
Open Access
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31 Downloads (Pure)
Open Access
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The impact of dietary habits on contaminant exposures

Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2019, (Accepted/In press) In : Food and Chemical Toxicology. 8 p., 110885.

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2019, (Accepted/In press) In : European Journal of Nutrition.

Research output: Contribution to journalJournal articleResearchpeer-review

2018
114 Downloads (Pure)

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, A. P., Nielsen, T. H., Ygil, K. H., Christensen, T. & Fagt, S., 2018, In : Journal of Human Nutrition and Dietetics. 31, 1, p. 131-140

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, S., Madsen, C. B., Kruizinga, A. G., Crépet, A., Christensen, T. & Brockhoff, P. B., 2018, In : Food and Chemical Toxicology. 118, p. 371-381

Research output: Contribution to journalJournal articleResearchpeer-review

39 Downloads (Pure)
Open Access
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102 Downloads (Pure)

Risikovurdering af læskedrik tilsat aminosyrer

Poulsen, M. & Christensen, T., 2018, 6 p.. No. 18/07067, Jun 18, 2018.

Research output: Memorandum/expositionQuestion & Answer/hearing

Open Access
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14 Downloads (Pure)
Open Access
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28 Downloads (Pure)
Open Access
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22 Downloads (Pure)
Open Access
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156 Downloads (Pure)

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, J., Wreford Andersen, E. A., Christensen, T., Andersen, R. & Bügel, S., 2018, In : Nutrients. 10, 1, 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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55 Downloads (Pure)

Vurdering af indholdet af polyaromatiske hydrocarboner (PAH’er) i kokosolie

Olesen, P. T. & Christensen, T., 2018, 4 p.. No. 18/08036, Jun 18, 2018.

Research output: Memorandum/expositionQuestion & Answer/hearing

Open Access
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2017

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, S., Madsen, C. B., Kruizinga, A. G., Christensen, T., Crépet, A. & Brockhoff, P. B., 2017, In : Journal of Food Composition and Analysis. 59, p. 111-123

Research output: Contribution to journalJournal articleResearchpeer-review

151 Downloads (Pure)
Open Access
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2 Downloads (Pure)

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, C., Gøbel, R. J., Kristensen, M., Lind, M. V., Matthiessen, J., Christensen, T., Trolle, E., Fagt, S., Madsen, M. L. & Husby, S., 2017, In : European Journal of Nutrition. 56, p. 107-117 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2016
535 Downloads (Pure)

Danskernes kostvaner nu og i fremtiden

Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Christensen, T. & Matthiessen, J., 2016, In : Perspektiv. 27, 2, p. 4-9

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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326 Downloads (Pure)

De fleste får nok vitaminer og mineraler fra kosten alene

Biltoft-Jensen, A. P., Hindborg, H., Christensen, T., Saxholt, E., Bredsdorff, L., Knudsen, V. K. & Ravn-Haren, G., 2016, In : E-artikel fra DTU Fødevareinstitutet. 2016, 2, p. 1-13

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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142 Downloads (Pure)

Køds rolle i kosten

Biltoft-Jensen, A. P., Kørup, K., Christensen, T., Eriksen, K., Ygil, K. H. & Fagt, S., 2016, Søborg: DTU Fødevareinstituttet. 82 p.

Research output: Book/ReportReportCommissionedpeer-review

Open Access
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192 Downloads (Pure)

Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark

Bentzen, S. M. R., Knudsen, V. K., Christensen, T. & Ewers, B., 2016, In : Nutrition and Diabetes. 6, 9, 6 p., e232.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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268 Downloads (Pure)
Open Access
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197 Downloads (Pure)

The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a chemical analysis

Biltoft-Jensen, A. P., Saxholt, E., Knuthsen, P. & Christensen, T., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
227 Downloads (Pure)

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Biltoft-Jensen, A. P., Damsgaard, C. T., W. Andersen, E., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, I., Wu, H. & Landberg, R., 2016, In : Journal of Nutrition. 146, 2, p. 377-383

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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35 Downloads (Pure)
Open Access
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2015
198 Downloads (Pure)

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Biltoft-Jensen, A. P., Damsgaard, C. T., Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, I. & Thorsen, A. V., 2015, In : British Journal of Nutrition. 114, 4, p. 635-644 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Cumulative dietary exposure of the population of Denmark to pesticides.

Jensen, B. H., Petersen, A., Nielsen, E., Christensen, T., Poulsen, M. E. & Andersen, J. H., 2015, In : Food and Chemical Toxicology. 83, p. 300-307

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
1070 Downloads (Pure)

Danskernes kostvaner 2011-2013

Pedersen, A. N., Christensen, T., Matthiessen, J., Knudsen, V. K., Sørensen, M. R., Biltoft-Jensen, A. P., Hinsch, H-J., Ygil, K. H., Kørup, K., Saxholt, E., Trolle, E., Søndergaard, A. B. & Fagt, S., 2015, Søborg: DTU Fødevareinstituttet. 208 p.

Research output: Book/ReportReportResearch

Open Access
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543 Downloads (Pure)
Open Access
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758 Downloads (Pure)

Dietary intake and sources of vitamin D in Pakistani immigrants living in Copenhagen

Grønborg, I. M., Lundby, I. M., Mølgaard, C., Ovesen, L., Tetens, I., Christensen, T. & Andersen, R., 2015, In : Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 129-129

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
399 Downloads (Pure)

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2015, In : British Journal of Nutrition. 114, 5, p. 772-779 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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276 Downloads (Pure)
Open Access
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174 Downloads (Pure)
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Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Duedahl-Olesen, L., Aaslyng, M. D., Meinert, L., Christensen, T., Jensen, A. H. & Binderup, M-L., 2015, In : Food Control. 57, p. 169-176

Research output: Contribution to journalJournal articleResearchpeer-review

Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility

Knudsen, V. K., Hatch, E. E., Cueto, H., Tucker, K. L., Wise, L., Christensen, T. & Mikkelsen, E. M., 2015, In : Public Health Nutrition. 19, 6, p. 1027-1034

Research output: Contribution to journalJournal articleResearchpeer-review

364 Downloads (Pure)

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, C. T., Sørensen, L. B., Petersen, R. A., Michaelsen, K. F. & Tetens, I., 2015, In : Journal of Nutritional Science. 4, 9 p., e29.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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2014
123 Downloads (Pure)

Danskernes fuldkornsindtag 2011-2013

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E., Kørup, K. & Christensen, T., 2014, In : E-artikel fra DTU Fødevareinstitutet. 2014, 4, p. 1-7

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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435 Downloads (Pure)

Dietary effects of introducing school meals based on the New Nordic Diet: a randomised controlled trial in Danish children. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S-M., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2014, In : British Journal of Nutrition. 111, 11, p. 1967–1976

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2014, In : Appetite. 75, 1, p. 128-134

Research output: Contribution to journalJournal articleResearchpeer-review

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.

Knudsen, V. K., Matthiessen, J., Biltoft-Jensen, A. P., Sørensen, M. R., Groth, M. V., Trolle, E., Christensen, T. & Fagt, S., 2014, In : European Journal of Clinical Nutrition. 68, 6, p. 736-740 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Towards harmonized data interchange in food consumption data

Pakkala, H., Christensen, T., Presser, K. & Martínez de Victoria, I., 2014, In : Computer Standards & Interfaces. 36, 3, p. 592-597

Research output: Contribution to journalJournal articleResearchpeer-review