• Kemitorvet, 201, 013

    2800 Kgs. Lyngby

    Denmark

20022020
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Research Output 2002 2020

2020
1 Downloads (Pure)
Open Access
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3 Downloads (Pure)

MIraculiX - Strengthened risk assessment of chemicals

Vinggaard, A. M., Svingen, T., Boberg, J., Taxvig, C., Christiansen, S., Frandsen, H. L., Pedersen, M., Petersen, A., Bredsdorff, L., Nielsen, E. E., Jensen, B. H., Dybdahl, M., Christensen, T., Fagt, S., Plesning, B. M., Letting, H. B., Sztuk, L., El-Baroudy, U., Jørgensen, V., Lykkegaard Korsbech, D. & 12 others, Jessen, M. V., Ørngreen, A-M., Johansson, H. K. L., Schwartz, C. V. L., Löbl, N. M., Silva Melo, D., Kortenkamp, A., Scholze, M., Ermler, S., Chalmel, F., Fowler, P. & Nørby, E., 2020, Kgs. Lyngby: Technical University of Denmark. 42 p.

Research output: Book/ReportReportCommissioned

Open Access
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The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Jakobsen, L. S., Fabricius, F. A., Nissen, J., Christensen, T., Andersen, R., Poulsen, M. & Pires, S. M., 2020, (Accepted/In press) In : Exposure and Health. 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

The impact of dietary habits on contaminant exposures

Petersen, A., Jensen, B. H., Löbl, N. M., Nielsen, E. E., Bredsdorff, L., Fagt, S., Christensen, T. & Boberg, J., 2020, In : Food and Chemical Toxicology. 135, 8 p., 110885.

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, I. M., Tetens, I., Christensen, T., Andersen, E. W., Jakobsen, J., Kiely, M., Cashman, K. D. & Andersen, R., 2020, (Accepted/In press) In : European Journal of Nutrition.

Research output: Contribution to journalJournal articleResearchpeer-review

2019
12 Downloads (Pure)

Impact of Danish ban of industrial produced trans fatty acids on serum cholesterol levels 1993-2006

Bjornsboe, K., Jakobsen, M. U., Bysted, A., Fagt, S., Christensen, T. & Joergensen, T., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 145-146 ckz185.387.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
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210 Downloads (Pure)

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, I. M., Tetens, I., Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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14 Downloads (Pure)
Open Access
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11 Downloads (Pure)
Open Access
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10 Downloads (Pure)
Open Access
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54 Downloads (Pure)
Open Access
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2018
131 Downloads (Pure)

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, A. P., Nielsen, T. H., Ygil, K. H., Christensen, T. & Fagt, S., 2018, In : Journal of Human Nutrition and Dietetics. 31, 1, p. 131-140

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Birot, S., Madsen, C. B., Kruizinga, A. G., Crépet, A., Christensen, T. & Brockhoff, P. B., 2018, In : Food and Chemical Toxicology. 118, p. 371-381

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Kommentering af EU kommissionens forslag til forordning nr. 1881/2006 vedr. nye grænseværdier for 3-MCPD, samt fedtsyreestre af 3-MCPD og glycidol

Olesen, P. T., Fromberg, A. & Christensen, T., 2018, 18 p.. No. 18/15366, Nov 27, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
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45 Downloads (Pure)
Open Access
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113 Downloads (Pure)

Risikovurdering af læskedrik tilsat aminosyrer

Poulsen, M. & Christensen, T., 2018, 6 p.. No. 18/07067, Jun 18, 2018.

Research output: Memorandum/expositionQuestion & Answer/hearing

Open Access
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15 Downloads (Pure)
Open Access
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31 Downloads (Pure)
Open Access
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23 Downloads (Pure)
Open Access
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171 Downloads (Pure)

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, J., Wreford Andersen, E. A., Christensen, T., Andersen, R. & Bügel, S., 2018, In : Nutrients. 10, 1, 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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71 Downloads (Pure)

Vurdering af indholdet af polyaromatiske hydrocarboner (PAH’er) i kokosolie

Olesen, P. T. & Christensen, T., 2018, 4 p.. No. 18/08036, Jun 18, 2018.

Research output: Memorandum/expositionQuestion & Answer/hearing

Open Access
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2017

A procedure for grouping food consumption data for use in food allergen risk assessment

Birot, S., Madsen, C. B., Kruizinga, A. G., Christensen, T., Crépet, A. & Brockhoff, P. B., 2017, In : Journal of Food Composition and Analysis. 59, p. 111-123

Research output: Contribution to journalJournal articleResearchpeer-review

163 Downloads (Pure)
Open Access
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2 Downloads (Pure)

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, C., Gøbel, R. J., Kristensen, M., Lind, M. V., Matthiessen, J., Christensen, T., Trolle, E., Fagt, S., Madsen, M. L. & Husby, S., 2017, In : European Journal of Nutrition. 56, p. 107-117 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2016
556 Downloads (Pure)

Danskernes kostvaner nu og i fremtiden

Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Christensen, T. & Matthiessen, J., 2016, In : Perspektiv. 27, 2, p. 4-9

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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334 Downloads (Pure)

De fleste får nok vitaminer og mineraler fra kosten alene

Biltoft-Jensen, A. P., Hindborg, H., Christensen, T., Saxholt, E., Bredsdorff, L., Knudsen, V. K. & Ravn-Haren, G., 2016, In : E-artikel fra DTU Fødevareinstitutet. 2016, 2, p. 1-13

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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154 Downloads (Pure)

Køds rolle i kosten

Biltoft-Jensen, A. P., Kørup, K., Christensen, T., Eriksen, K., Ygil, K. H. & Fagt, S., 2016, Søborg: DTU Fødevareinstituttet. 82 p.

Research output: Book/ReportReportCommissionedpeer-review

Open Access
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206 Downloads (Pure)

Relative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark

Bentzen, S. M. R., Knudsen, V. K., Christensen, T. & Ewers, B., 2016, In : Nutrition and Diabetes. 6, 9, 6 p., e232.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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204 Downloads (Pure)

The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a chemical analysis

Biltoft-Jensen, A. P., Saxholt, E., Knuthsen, P. & Christensen, T., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
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282 Downloads (Pure)
Open Access
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241 Downloads (Pure)

Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial

Biltoft-Jensen, A. P., Damsgaard, C. T., W. Andersen, E., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, I., Wu, H. & Landberg, R., 2016, In : Journal of Nutrition. 146, 2, p. 377-383

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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35 Downloads (Pure)
Open Access
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2015
210 Downloads (Pure)

Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Biltoft-Jensen, A. P., Damsgaard, C. T., Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, I. & Thorsen, A. V., 2015, In : British Journal of Nutrition. 114, 4, p. 635-644 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Cumulative dietary exposure of the population of Denmark to pesticides.

Jensen, B. H., Petersen, A., Nielsen, E., Christensen, T., Poulsen, M. E. & Andersen, J. H., 2015, In : Food and Chemical Toxicology. 83, p. 300-307

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
1106 Downloads (Pure)

Danskernes kostvaner 2011-2013

Pedersen, A. N., Christensen, T., Matthiessen, J., Knudsen, V. K., Sørensen, M. R., Biltoft-Jensen, A. P., Hinsch, H-J., Ygil, K. H., Kørup, K., Saxholt, E., Trolle, E., Søndergaard, A. B. & Fagt, S., 2015, Søborg: DTU Fødevareinstituttet. 208 p.

Research output: Book/ReportReportResearch

Open Access
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589 Downloads (Pure)
Open Access
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765 Downloads (Pure)

Dietary intake and sources of vitamin D in Pakistani immigrants living in Copenhagen

Grønborg, I. M., Lundby, I. M., Mølgaard, C., Ovesen, L., Tetens, I., Christensen, T. & Andersen, R., 2015, In : Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 129-129

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
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412 Downloads (Pure)

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, C. T., Astrup, A., Michaelsen, K. F. & Tetens, I., 2015, In : British Journal of Nutrition. 114, 5, p. 772-779 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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288 Downloads (Pure)
Open Access
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175 Downloads (Pure)
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Polycyclic aromatic hydrocarbons (PAH) in Danish barbecued meat

Duedahl-Olesen, L., Aaslyng, M. D., Meinert, L., Christensen, T., Jensen, A. H. & Binderup, M-L., 2015, In : Food Control. 57, p. 169-176

Research output: Contribution to journalJournal articleResearchpeer-review

Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility

Knudsen, V. K., Hatch, E. E., Cueto, H., Tucker, K. L., Wise, L., Christensen, T. & Mikkelsen, E. M., 2015, In : Public Health Nutrition. 19, 6, p. 1027-1034

Research output: Contribution to journalJournal articleResearchpeer-review

404 Downloads (Pure)

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, C. T., Sørensen, L. B., Petersen, R. A., Michaelsen, K. F. & Tetens, I., 2015, In : Journal of Nutritional Science. 4, 9 p., e29.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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2014
124 Downloads (Pure)

Danskernes fuldkornsindtag 2011-2013

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E., Kørup, K. & Christensen, T., 2014, In : E-artikel fra DTU Fødevareinstitutet. 2014, 4, p. 1-7

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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