Network

Peter Laier

  • Technical University of Denmark

External person

Rikke Bonnichsen

  • Danish Veterinary and Food Administration

External person

António Marques

  • The Portuguese Institute for Sea and Atmosphere

External person

L Krüger

  • Danish Veterinary and Food Administration

External person

Yvonne Simonsen

  • Danish Veterinary and Food Administration

External person

J. Focant

  • European Union Reference Laboratory

External person

Julie Tesdal Håland

  • Norwegian Food Safety Authority

External person

G. Scortichini

  • Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise

External person

L. Leondiadis

  • Demokritos National Centre for Scientific Research

External person

Henry Jørgensen

  • Aarhus University

External person

B. Broesboel-Jensen

  • Danish Plant Directorate

External person

A. M. Ingelido

  • Istituto Superiore di Sanita

External person

António T. Marques

  • University of Porto

External person

C. Lovasz

  • Central Agricultural Office

External person

Michiel Kotterman

  • Wageningen University & Research

External person

A. Kotz

  • European Union Reference Laboratory

External person

Niels Bøknæs

  • Royal Greenland A/S

External person

Sandra Rainieri

  • Parque Tecnologico de Bizkaia

External person

A. di Domenico

  • Istituto Superiore di Sanita

External person

Christian Holst Fischer

  • Danish Technological Institute

External person

T. Vartiainen

  • National Institute for Health and Welfare

External person

R. Malisch

  • European Union Reference Laboratory

External person

K. Lund

  • Danish Veterinary and Food Administration

External person

Mogens Vestergaard

  • Aarhus University

External person

P. Fürst

  • Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe

External person

Søren Friis-Wandall

  • Danish Veterinary and Food Administration

External person

A. Fernandes

  • Fera Science Ltd.
  • University of Lisbon

External person

Nicolai Z. Ballin

  • Danish Veterinary and Food Administration

External person

K. Hansen

  • Technical University of Denmark

External person

W. Traag

  • Institute of Food Safety

External person

J. Rasmussen

  • Danish Veterinary and Food Administration

External person

Signe Sem

  • Norwegian Food Safety Authority

External person

T. Vestbo

  • Danish Veterinary and Food Administration

External person

Albert Koelmans

  • Wageningen University & Research

External person

F. Smith

  • Fera Science Ltd.

External person

Martin Riis Weisbjerg

  • Aarhus University

External person

Rossana Bossi

  • Aarhus University

External person

P. Rantakokko

  • National Institute for Health and Welfare

External person

G. Eppe

  • University of Liege

External person

Rita de Cassia oliveira Steenberg

  • Danish Veterinary and Food Administration

External person

Jesper Pagh

  • DLG a.m.b.a.

External person

Lotte Bjerrum

  • Danish Technological Institute

External person

Michael Høst Rasmussen

  • Danish Veterinary and Food Administration

External person

G. Diletti

  • Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise

External person

T. Bernsmann

  • Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe

External person

A. M. Vinggaard

  • Technical University of Denmark

External person