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  • 2018

    A One Health evaluation framework

    Rüegg, S. R., Häsler, B., Nielsen, L. R., Buttigieg, S. C., Santa, M., Aragrande, M., Canali, M., Ehlinger, T., Queenan, K., Chantziaras, I., Boriani, E., Radeski, M., Bruce, M., Keune, H., Bennani, H., Ifejika Speranza, C., Carmo, L. P., Esposito, R., Filippitzi, M.-E. & McIntyre, K. M. & 8 others, McMahon, B. J., Peyre, M., Falzon, L. C., Bardosh, K. L., Frazzoli, C., Hald, T., Marcus, G. & Zinsstag, J., 2018, Integrated approaches to health - A handbook for the evaluation of One Health. Rüegg, S. R., Häsler, B. & Zinsstag, J. (eds.). The Netherlands: Wageningen Academic Publishers, p. 38-85 (Integrated Approaches To Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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  • 2013

    Pathogen update: Salmonella

    Hald, T., 2013, Advances in Microbial Food Safety. Sofos, J. (ed.). Cambridge: Woodhead Publishing, Vol. 1.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Pathogen updates: Salmonella

    Hald, T., 2013, Foodborne Infections and Intoxications. Morris, G. & Potter, M. (eds.). 4 ed. Academic Press, p. 67-97

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2004

    The Integrated Surveillance of Salmonella in Denmark and the Effect on Public Health

    Hald, T., Wegener, H. C., Borck, B., Wong, D. L. F., Baggesen, D. L., Madsen, M., Korsgaard, H., Ethelberg, S., Gerner-Smidt, P. & Mølbak, K., 2004, Risk management strategies: monitoring and surveillance. Smulders, J. M. & Collins, J. D. (eds.). Food safety assurance and veterinary public health, p. 213-238

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch