• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

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Sound/Visual production (digital)
2017

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
77 Downloads (Pure)

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
46 Downloads (Pure)
2016

FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

Hansen, T. B. & Møller, C. O. D. A., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
50 Downloads (Pure)

Predictive food microbiology

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
824 Downloads (Pure)

Sikker fremstilling af fermenterede pølser

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
725 Downloads (Pure)

Varmetolerance

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
82 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
41 Downloads (Pure)
2015

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
72 Downloads (Pure)

Bakteriologisk fødevaresikkerhed i bagerier

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
76 Downloads (Pure)

FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser

Hansen, T. B., 23 Jun 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
63 Downloads (Pure)

HACCP and its role in EU Food Legislation

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Prædiktiv mikrobiologi

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
119 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
337 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
197 Downloads (Pure)

Saltning

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
86 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
99 Downloads (Pure)
2014

Forudsigelse af opbevaringstemperatur ved lunholdelse af færdigretter

Hansen, T. B. & Hansen, S. K. H., 2014

Research output: Non-textual formSound/Visual production (digital)Research

File
90 Downloads (Pure)

Salmonella og hygiejneparametre i opskæringsvirksomheder

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
20 Downloads (Pure)

Saltning

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
143 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
257 Downloads (Pure)
2013

Salmonella i svinekød: opskæring og detail

Hansen, T. B., Bollerslev, A. M., Sandø, G., Sommer, H. M. & Aabo, S., 2013

Research output: Non-textual formSound/Visual production (digital)Research

2010

Beregningsværktøjerne

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Den videnskabelige baggrund for værktøjerne

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Egenkontrol

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave?

Christensen, B. B., Hansen, T. B., Kristensen, N. H. & Nielsen, T., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Præsentation af værktøjer: fødevaresikkerhed-risikoanalyse

Hansen, H. F., Hansen, B. S., Kamuk, A. & Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Sikker varmebehandling

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Varmebehandlingsteori

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

2009

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B. & Aabo, S., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Clash between Technology and Management: - challenges for SMEs

Nielsen, T., Hansen, T. B., Kristensen, N. H. & Christensen, B. B., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Do we know the safety effect of HACCP? - and can we measure it?

Christensen, B. B., Hansen, T. B., Nielsen, T. & Kristensen, N. H., 2009

Research output: Non-textual formSound/Visual production (digital)Research

2008

Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

Aabo, S., Christiansen, P., Hansen, T. B., Krag, R. & Sommer, H. M., 2008

Research output: Non-textual formSound/Visual production (digital)Research

HACCP systems

Hansen, T. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

Questionnaire-based research on own control systems related to preparation of school meals

Hansen, T. B., Hansen, S. B., Nielsen, T., Kristensen, N. H. & Christensen, B. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

2007

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007

Research output: Non-textual formSound/Visual production (digital)Research