• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

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Journal article
2019

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, A. M., Bahl, M. I., Buschhardt, T., Hansen, T. B., Al-Soud, W. A., Brejnrod, A. D., Sørensen, S. J., Nesbakken, T. & Aabo, S., 2019, In : International Journal of Food Microbiology. 295, p. 8-18

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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2017

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)
2016

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages

Gunvig, A., Borggaard, C., Hansen, F., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 67, p. 9-17 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Hansen, T. B., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2016, In : Food Microbiology. 59, p. 92-96 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation

Birk, T., Henriksen, S., Müller, K., Hansen, T. B. & Aabo, S., 2016, In : Meat Science. 121, p. 342-349 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2016, In : International Journal of Food Microbiology. 230, p. 45-57 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2013

Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

Møller, C., Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2013, In : Food Microbiology. 34, 2, p. 284-295

Research output: Contribution to journalJournal articleResearchpeer-review

Nyt IT-værktøj udfordrer 3 timers reglen

Friis Hansen, H. & Hansen, T. B., 2013, In : Scandinavian Food & Drink. 7, p. 39-40

Research output: Contribution to journalJournal articleCommunication

Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system

Møller, S. M., Bertram, H. C., Andersen, U., Lillevang, S. K., Rasmussen, A. & Hansen, T. B., 2013, In : Food Microbiology. 36, 1, p. 90-102

Research output: Contribution to journalJournal articleResearchpeer-review

2012

Dietary proteins extend the survival of salmonella dublin in a gastric Acid environment.

Birk, T., Kristensen, K., Harboe, A., Hansen, T. B., Ingmer, H., De Jonge, R., Takumi, K. & Aabo, S., 2012, In : Journal of Food Protection. 75, 2, p. 353-358

Research output: Contribution to journalJournal articleResearchpeer-review

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2012, In : Journal of Applied Microbiology. 112, 1, p. 90-98

Research output: Contribution to journalJournal articleResearchpeer-review

Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

Møller, S. M., Hansen, T. B., Andersen, S. U., Lillevang, S. K., Rasmussen, A. & Bertram, H. C., 2012, In : Journal of Agricultural and Food Chemistry. 60, 7, p. 1635-1644

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E. & Hoorfar, J., Aug 2010, In : Applied and Environmental Microbiology. 76, 15, p. 5097-5104

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Comparison of three Listeria monocytogenes strains in a guinea-pig model simulating food-borne exposure

Roldgaard, B., Andersen, J. B., Hansen, T. B., Christensen, B. B. & Licht, T. R., 2009, In : F E M S Microbiology Letters. 291, 1, p. 88-94

Research output: Contribution to journalJournal articleResearchpeer-review

Egenkontrol i catering

Hansen, T. B., Christensen, B. B., Kristensen, N. H. & Nielsen, T., 2009, In : Scandinavian Food & Drink. 1, p. 15

Research output: Contribution to journalJournal articleCommunication

Uddannelse forudsætning for succes med HACCP baseret egenkontrol

Jørgensen, S. B. (ed.), Kristensen, N. H. & Hansen, T. B., 2009, In : FoodDTU Midt i Ugen.

Research output: Contribution to journalJournal articleCommunication

2007

A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007)

Rosenquist, H., Bengtsson, A. & Hansen, T. B., 2007, In : International Journal of Food Microbiology. 118, 2, p. 201-213

Research output: Contribution to journalJournal articleResearchpeer-review

2005

Comparison of Methods for Assessing Reverse Osmosis Membrane Treatment of Shrimp Process Water

Casani, S., Hansen, T. B., Christensen, J. & Knøchel, S., 2005, In : Journal of Food Protection. 68, 4, p. 801-807

Research output: Contribution to journalJournal articleResearchpeer-review

2004

Growth of Heat-Treated Enterotoxin-Positive Clostridium perfringens and the Implications for Safe Cooling Rates

Andersen, K. G., Hansen, T. B. & Knøchel, S., 2004, In : Journal of Food Protection. 67, 1, p. 83-89

Research output: Contribution to journalJournal articleResearchpeer-review

2003

Image analysis method for evaluation of specific and non-specific hand contamination

Hansen, T. B. & Knøchel, S., 2003, In : Journal of Applied Microbiology. 94, p. 483-494

Research output: Contribution to journalJournal articleResearchpeer-review