• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

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Poster
2019

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
19 Downloads (Pure)
2017

Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
42 Downloads (Pure)

Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
41 Downloads (Pure)

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
53 Downloads (Pure)
2016

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
88 Downloads (Pure)
2015

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments – limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Abu Al-Soud, W., Asser Hansen, M. & Aabo, S., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
53 Downloads (Pure)

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., de Anderson, S. S. A., Nauta, M., Aabo, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
141 Downloads (Pure)

Predicting safe sandwich production

Birk, T., Duan, Z., Møller, C. O. D. A., Friis Hansen, H., Knøchel, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
69 Downloads (Pure)
2014
Open Access
File
102 Downloads (Pure)

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Aabo, S., Buschhardt, T., Hansen, T. B., Birk, T. & Henriksen, S., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
303 Downloads (Pure)

Predicting safe sandwich production

Birk, T., Duan, Z., Møller, C. O. D. A., Hansen, T. B., Friis Hansen, H. & Knøchel, S., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
98 Downloads (Pure)

Sikker nedkøling

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
123 Downloads (Pure)

Sikker opvarmning

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
144 Downloads (Pure)

Sikker smørrebrøds- og sandwichproduktion

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
71 Downloads (Pure)
2013

Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours

Hansen, S. K. H. & Hansen, T. B., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
187 Downloads (Pure)
2012

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
50 Downloads (Pure)

Correlation between Salmonella and hygiene indicators in the Danish fresk pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
14 Downloads (Pure)

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Bollerslev, A. M., Møller, C., Aabo, S. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
195 Downloads (Pure)
2011

Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

Møller, C. O. D. A., Ilg, Y., Aabo, S., Dalgaard, P., Bak Christensen, B. & Hansen, T. B., 2011. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
80 Downloads (Pure)
Open Access
File
105 Downloads (Pure)

Survival and growth of exponential and stationary phase Salmonelladuring fermentation of sausage

Birk, T., Müller, K., Hansen, T. B. & Aabo, S., 2011.

Research output: Contribution to conferencePosterResearch

Open Access
File
143 Downloads (Pure)
2010

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Gaining more from pilot-plant studies: An example for VTEC in fermented semi-dried sausages

Hansen, T. B., Gunvig, A., Hansen, F. & Aabo, S., 2010. 1 p.

Research output: Contribution to conferencePosterResearch

Open Access
File
21 Downloads (Pure)

Growth of Salmonella in minced meat after freezing

Birk, T., Hansen, T. B. & Aabo, S., 2010.

Research output: Contribution to conferencePosterResearch

2009

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S. & Knøchel, S., 2009.

Research output: Contribution to conferencePosterResearch

Open Access
File
231 Downloads (Pure)
2008

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S. & Knøchel, S., 2008.

Research output: Contribution to conferencePosterResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferencePosterResearch

2007

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007.

Research output: Contribution to conferencePosterResearch