• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

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Conference abstract for conference
2017

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
51 Downloads (Pure)
2015

Predicting safe sandwich production: P. 017

Birk, T., Duan, Z., Møller, C. O. D. A., Hansen, H. F., Knøchel, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
584 Downloads (Pure)
2013

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Duan, Z., Holst Hansen, T., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6537 Downloads (Pure)

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
65 Downloads (Pure)
2012

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Aabo, S. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
87 Downloads (Pure)

Hops and ramsons as preservatives against Listeria monocytogenes in cooked sausages

Bollerslev, A. M., Hansen, T. B. & Hansen, F., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
76 Downloads (Pure)

Input to electronic food safety management tools in catering

Knøchel, S., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Hansen, T. B., 2012.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2008

Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

Aabo, S., Christiansen, P., Hansen, T. B., Krag, R. & Sommer, H. M., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

HACCP systems

Hansen, T. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2007

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2006

First year of promotion of Codex approved microbiological Food Safety Management tools

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Nørrung, B., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

Kreyenschmidt, J., Aabo, S., van Beek, P., Christensen, B. B., Hansen, T. B., Kampmann, Y., Kostov, L., Lettmann, T. & Petersen, B., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Hansen, T. B., Christensen, B. B. & Aabo, S., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch