• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Conference abstract in proceedings
2019

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019, 11th international conference on predictive modelling in food - book of abstracts. Gonzales-Barron, U. & Cadavez, V. A. P. (eds.). Braganca, Portugal: Instituto Politecnico de Braganca, p. 78-78

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
8 Downloads (Pure)
2018

Growth potential of pathogens in reverse osmosis filtrated whey intended for water re-use in cheese production

Hellmér, M., Buschhardt, T., Njage, P. M. K., Hansen, T. B. & Aabo, S., 2018, The Danish Microbiological Society Annual Congress 2018 - programme & abstracts. Copenhagen, Denmark: Danish Microbiological Society, p. 50-50

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
88 Downloads (Pure)
2017

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p. 020

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
155 Downloads (Pure)

Growth parameter estimates of listeria monocytogenes in cooked chicken: Effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017, The Danish Microbiological Society Annual Congress 2017 - Programme & Abstracts. Copenhagen, Denmark: American Society for Microbiology, p. 66-66 P55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
151 Downloads (Pure)

Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
31 Downloads (Pure)

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017, The Danish Microbiological Society Annual Congress 2017 - Programme & Abstracts. Copenhagen, Denmark: American Society for Microbiology, p. 49-49 P33

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
202 Downloads (Pure)
2016

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016, The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology, p. 72-72 P55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
118 Downloads (Pure)
2015

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments: limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Asser Hansen, M., Abu Al-Soud, W. & Aabo, S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 84-84

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

1 Downloads (Pure)

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

2014

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Henriksen, S., Buschhardt, T., Hansen, T. B., Birk, T. & Aabo, S., 2014, The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology, p. 37 1 p. P41

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
134 Downloads (Pure)

Predicting safe sandwich production

Birk, T., Duan, Z., Møller, C. O. D. A., Friis Hansen, H., Knøchel, S. & Hansen, T. B., 2014, The Danish Microbiological Society Annual Congress 2014: program & Abstracts. Copenhagen, p. 27 P15

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
79 Downloads (Pure)
2013

Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104

Møller, C. O. A., Aabo, S. & Hansen, T. B., 2013, 8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. Tenehaus-Aziza, F. & Ellouze, M. (eds.). p. 23-24 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
274 Downloads (Pure)

Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours

Hansen, S. K. H. & Hansen, T. B., 2013, 2013 Congress of The Danish Microbiological Society. Copenhagen: DMS, p. 32 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

2012

"Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages

Gunvig, A., Hansen, F., Borgaard, C., Hansen, T. B. & Aabo, S., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 91 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 50 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., sandø, G. & Hansen, T. B., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 394 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Møller, C., Bollerslev, A. M., Aabo, S., Karapetian, D. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 46 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Bollerslev, A. M., Aabo, S. & Hansen, T. B., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 500 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

2011

Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

Birk, T., Müller, K., Hansen, T. B. & Aabo, S., 2011, Safepork 2011: Abstract book. 416 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access
File
427 Downloads (Pure)

Quantifying the effect of natural microflora on growth of salmonellae in fresh pork

Birk, T., Hansen, T. B., Møller, C., Ilg, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2011, Safepork 2011: Abstract Book. 168 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access
File
678 Downloads (Pure)

Rapid Quantification of Viable Campylobacter from Chicken Carcasses, Using Real-time PCR and PropidiumMonoazide Treatment, as a Tool for Quantitative Risk Assessment

Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E. & Hoorfar, J., 2011, IAFP Annual Meeting 2011: Poster Abstracts. 92 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
1782 Downloads (Pure)
2010

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark: University of Copenhagen, Faculty of Life Sciences, 32 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Gaining more from pilot-plant studies: An example for VTEC in fermented semi-dried sausages

Hansen, T. B., Gunvig, A., Hansen, F. & Aabo, S., 2010, 22nd International ICFMH Symposium, Food Micro 2010: Final programme & Abstract Book. Denmark: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Growth of Salmonella in minced meat after freezing

Birk, T., Hansen, T. B. & Aabo, S., 2010, 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen, Denmark: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Rapid quantification of viable Campylobacter on chicken carcasses by real-time PCR and propidium monoazide as a tool for quantitative risk assessment

Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E. & Hoorfar, J., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. PSC1.06 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Survival and growth of exponential and stationary phase Salmonella in meat juice after freezing

Birk, T., Hansen, T. B. & Aabo, S., 2010, FMN - 8th Symposium on Food Microbiology. LMC, 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

2009

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S. & Knøchel, S., 2009, 7th Symposium on Food Microbiolgy. Copenhagen: LMC, 44 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Oxygen restriction and virulence of Listeria monocytogenes: A transcriptome analysis

Andersen, J. B., Bergström, A., Hansen, T. B., Roldgaard, B., Christensen, B. B., Boye, M. & Licht, T. R., 2009, 7th Symposium on Food Microbiology: Abstracts. Copenhagen: LMC, 44 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

2008

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S. & Knøchel, S., 2008, Food Micro 2008.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch