• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

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Article in proceedings
2011

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Suggestion for a decision support tool (DST) for corrective storage of sausages suspected of VTEC survival during fermentation and maturation

Hansen, T. B., Gunvig, G., Larsen, H. D., Hansen, F. & Aabo, S., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 122-125

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2010

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Gross, G., 2010, Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. Kreyenschmidt, J. (ed.). Bonn: Institute of Animal Science, Bonn, p. 119-126 211 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

2009

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2009, Proceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork: September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada. Québec, Canada: Agricultural, Pêcheries et Alimentation; Université de Montréal, p. 197-200 411 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark

Møller, C., Hansen, T. B. & Andersen, J. K., 2009, 6th International Conference on Predictive Modeling In Foods. p. 263-266 325 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Open Access
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425 Downloads (Pure)
2008

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008, Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitätsdruckerei

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

2007

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007, 5th International Conference Predictive modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 519-522

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Performance evaluation of secondary models for prediction of growth rate of Salmonella in decontaminated fresh pork

Hansen, T. B., Kampmann, Y., Christensen, B. B. & Aabo, S., 2007, 5th International Conference Predictive Modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 313-316

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007, SAFEPORK2007, 7th International Symposium on epidemiology & control of foodborne pathogens in pork. p. 133-136

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

2006

Development of guidelines for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Hansen, T. B., Christensen, B. B. & Aabo, S., 2006, Proceedings Cold Chain-Management: 2nd inernational Workshop, Bonn. Bonn: Bonner Universitätsdruckerei, p. 107-111 136 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Promotion of Codex approved microbiological food safety management tools

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K., Nørrung, B. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch