• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

2009

Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark

Møller, C., Hansen, T. B. & Andersen, J. K., 2009, 6th International Conference on Predictive Modeling In Foods. p. 263-266 325 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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2008

Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

Aabo, S., Christiansen, P., Hansen, T. B., Krag, R. & Sommer, H. M., 2008

Research output: Non-textual formSound/Visual production (digital)Research

Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

Aabo, S., Christiansen, P., Hansen, T. B., Krag, R. & Sommer, H. M., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Guidelines for regional food authorities to establish science based food safety programmes

Hansen, T. B., Aabo, S., Rosenquist, H., Christensen, B. B., Nielsen, N. L., Bondt, N., Wagenberg, C. V. & Petersen, B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 166-179

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

HACCP systems

Hansen, T. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

HACCP systems

Hansen, T. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Innovative Systems in the field of food quality and safety

Kreyenschmidt, J., Hansen, T. B., Kampmann, Y., Christensen, B. B., Aabo, S., Lettmann, T., Bruckner, S., Kostov, I., Beek, P. V. & Petersen, B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 152-165

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S. & Knøchel, S., 2008.

Research output: Contribution to conferencePosterResearch

Microbiological profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk

Hansen, T. B., Larsen, L. B., Hammershøj, M., Nielsen, J. H., Højgaard, K. S. & Knøchel, S., 2008, Food Micro 2008.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferencePosterResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008, Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitätsdruckerei

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

Promotion of Codex approved microbiological food safety management tools

Petersen, R. F., Andersen, J. K., Hansen, T. B., Boysen, L. & Christensen, B. B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (promoting the stable-to-table approach). Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 180-188

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Questionnaire-based research on own control systems related to preparation of school meals

Hansen, T. B., Hansen, S. B., Nielsen, T., Kristensen, N. H. & Christensen, B. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

2007

A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007)

Rosenquist, H., Bengtsson, A. & Hansen, T. B., 2007, In : International Journal of Food Microbiology. 118, 2, p. 201-213

Research output: Contribution to journalJournal articleResearchpeer-review

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007.

Research output: Contribution to conferencePosterResearch

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007, 5th International Conference Predictive modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 519-522

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Performance evaluation of secondary models for prediction of growth rate of Salmonella in decontaminated fresh pork

Hansen, T. B., Kampmann, Y., Christensen, B. B. & Aabo, S., 2007, 5th International Conference Predictive Modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 313-316

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007, SAFEPORK2007, 7th International Symposium on epidemiology & control of foodborne pathogens in pork. p. 133-136

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007

Research output: Non-textual formSound/Visual production (digital)Research

2006

Development of guidelines for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

First year of promotion of Codex approved microbiological Food Safety Management tools

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Nørrung, B., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

Kreyenschmidt, J., Aabo, S., van Beek, P., Christensen, B. B., Hansen, T. B., Kampmann, Y., Kostov, L., Lettmann, T. & Petersen, B., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Hansen, T. B., Christensen, B. B. & Aabo, S., 2006, Proceedings Cold Chain-Management: 2nd inernational Workshop, Bonn. Bonn: Bonner Universitätsdruckerei, p. 107-111 136 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Hansen, T. B., Christensen, B. B. & Aabo, S., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Promotion of Codex approved microbiological food safety management tools

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K., Nørrung, B. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2005

Comparison of Methods for Assessing Reverse Osmosis Membrane Treatment of Shrimp Process Water

Casani, S., Hansen, T. B., Christensen, J. & Knøchel, S., 2005, In : Journal of Food Protection. 68, 4, p. 801-807

Research output: Contribution to journalJournal articleResearchpeer-review

2004

Growth of Heat-Treated Enterotoxin-Positive Clostridium perfringens and the Implications for Safe Cooling Rates

Andersen, K. G., Hansen, T. B. & Knøchel, S., 2004, In : Journal of Food Protection. 67, 1, p. 83-89

Research output: Contribution to journalJournal articleResearchpeer-review

2003

Image analysis method for evaluation of specific and non-specific hand contamination

Hansen, T. B. & Knøchel, S., 2003, In : Journal of Applied Microbiology. 94, p. 483-494

Research output: Contribution to journalJournal articleResearchpeer-review