• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

2015

Predicting safe sandwich production: P. 017

Birk, T., Duan, Z., Møller, C. O. D. A., Hansen, H. F., Knøchel, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
621 Downloads (Pure)

Predicting safe sandwich production

Birk, T., Duan, Z., Møller, C. O. D. A., Friis Hansen, H., Knøchel, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
72 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
368 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
227 Downloads (Pure)

Salmonella Dublin i oksekød, 2014

Aabo, S. & Hansen, T. B., 2015, Søborg: DTU Fødevareinstituttet. 8 p.

Research output: Book/ReportReportCommissioned

Open Access
File
130 Downloads (Pure)

Saltning

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
97 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2015

Research output: Non-textual form2D/3D (physical products)Commissioned

Open Access
File
66 Downloads (Pure)
2014
Open Access
File
106 Downloads (Pure)

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Aabo, S., Buschhardt, T., Hansen, T. B., Birk, T. & Henriksen, S., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
322 Downloads (Pure)

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Henriksen, S., Buschhardt, T., Hansen, T. B., Birk, T. & Aabo, S., 2014, The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology, p. 37 1 p. P41

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
137 Downloads (Pure)

Forudsigelse af opbevaringstemperatur ved lunholdelse af færdigretter

Hansen, T. B. & Hansen, S. K. H., 2014

Research output: Non-textual formSound/Visual production (digital)Research

File
96 Downloads (Pure)

Predicting safe sandwich production

Birk, T., Duan, Z., Møller, C. O. D. A., Friis Hansen, H., Knøchel, S. & Hansen, T. B., 2014, The Danish Microbiological Society Annual Congress 2014: program & Abstracts. Copenhagen, p. 27 P15

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
89 Downloads (Pure)

Predicting safe sandwich production

Birk, T., Duan, Z., Møller, C. O. D. A., Hansen, T. B., Friis Hansen, H. & Knøchel, S., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
101 Downloads (Pure)

Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol

Bollerslev, A. M., Hansen, T. B., Hald, T., Nauta, M. & Aabo, S., 2014, Søborg: DTU Fødevareinstituttet. 33 p.

Research output: Book/ReportReportCommissioned

Projekt 5 - Udvikling af proceshygiejnekriterier

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2014, Søborg: DTU Fødevareinstituttet. 15 p.

Research output: Book/ReportReportCommissioned

Salmonella og hygiejneparametre i opskæringsvirksomheder

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
31 Downloads (Pure)

Saltning

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
182 Downloads (Pure)

Sikker nedkøling

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
128 Downloads (Pure)

Sikker opvarmning

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
152 Downloads (Pure)

Sikker smørrebrøds- og sandwichproduktion

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
76 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
274 Downloads (Pure)
2013

Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104

Møller, C. O. A., Aabo, S. & Hansen, T. B., 2013, 8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. Tenehaus-Aziza, F. & Ellouze, M. (eds.). p. 23-24 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Hansen, T. B., Sandø, G. & Aabo, S., 2013. 6 p.

Research output: Contribution to conferencePaperResearchpeer-review

Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

Møller, C., Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2013, In : Food Microbiology. 34, 2, p. 284-295

Research output: Contribution to journalJournal articleResearchpeer-review

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
280 Downloads (Pure)

Hygiejneparametre

Andersen, J. K. & Hansen, T. B., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 44-48

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
186 Downloads (Pure)

Nyt IT-værktøj udfordrer 3 timers reglen

Friis Hansen, H. & Hansen, T. B., 2013, In : Scandinavian Food & Drink. 7, p. 39-40

Research output: Contribution to journalJournal articleCommunication

Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system

Møller, S. M., Bertram, H. C., Andersen, U., Lillevang, S. K., Rasmussen, A. & Hansen, T. B., 2013, In : Food Microbiology. 36, 1, p. 90-102

Research output: Contribution to journalJournal articleResearchpeer-review

Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours

Hansen, S. K. H. & Hansen, T. B., 2013. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
194 Downloads (Pure)

Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours

Hansen, S. K. H. & Hansen, T. B., 2013, 2013 Congress of The Danish Microbiological Society. Copenhagen: DMS, p. 32 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Duan, Z., Holst Hansen, T., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6602 Downloads (Pure)

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
76 Downloads (Pure)

Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets

Hansen, T. B., Bollerslev, A. M., Sandø, G. & Aabo, S., 2013, Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, p. 18-21 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Salmonella i svinekød: opskæring og detail

Hansen, T. B., Bollerslev, A. M., Sandø, G., Sommer, H. M. & Aabo, S., 2013

Research output: Non-textual formSound/Visual production (digital)Research

2012

"Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages

Gunvig, A., Hansen, F., Borgaard, C., Hansen, T. B. & Aabo, S., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 91 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
53 Downloads (Pure)

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., sandø, G. & Hansen, T. B., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 394 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 50 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresk pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
18 Downloads (Pure)

Detailled 3: Salmonella i svinekød i detailslagterforretninger - håndteringens betydning

Bollerslev, A. M., Hansen, T. B. & Aabo, S., 2012, Søborg: DTU Fødevareinstituttet. 25 p.

Research output: Book/ReportReportCommissioned

Dietary proteins extend the survival of salmonella dublin in a gastric Acid environment.

Birk, T., Kristensen, K., Harboe, A., Hansen, T. B., Ingmer, H., De Jonge, R., Takumi, K. & Aabo, S., 2012, In : Journal of Food Protection. 75, 2, p. 353-358

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Aabo, S. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
91 Downloads (Pure)

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Bollerslev, A. M., Møller, C., Aabo, S. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
201 Downloads (Pure)

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Møller, C., Bollerslev, A. M., Aabo, S., Karapetian, D. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 46 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review