• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

2D/3D (physical products)

Modelling Salmonella transfer during grinding of meat

Hansen, T. B., 2017

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
57 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2015

Research output: Non-textual form2D/3D (physical products)Commissioned

Open Access
File
66 Downloads (Pure)
Article in proceedings

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2009, Proceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork: September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada. Québec, Canada: Agricultural, Pêcheries et Alimentation; Université de Montréal, p. 197-200 411 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Gross, G., 2010, Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. Kreyenschmidt, J. (ed.). Bonn: Institute of Animal Science, Bonn, p. 119-126 211 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007, 5th International Conference Predictive modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 519-522

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Development of guidelines for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Hansen, T. B., Christensen, B. B. & Aabo, S., 2006, Proceedings Cold Chain-Management: 2nd inernational Workshop, Bonn. Bonn: Bonner Universitätsdruckerei, p. 107-111 136 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Performance evaluation of secondary models for prediction of growth rate of Salmonella in decontaminated fresh pork

Hansen, T. B., Kampmann, Y., Christensen, B. B. & Aabo, S., 2007, 5th International Conference Predictive Modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 313-316

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008, Cold Chain-Management, 3. International Workshop: 2-3 June 2008. Bonner Universitätsdruckerei

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007, SAFEPORK2007, 7th International Symposium on epidemiology & control of foodborne pathogens in pork. p. 133-136

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Promotion of Codex approved microbiological food safety management tools

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K., Nørrung, B. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Suggestion for a decision support tool (DST) for corrective storage of sausages suspected of VTEC survival during fermentation and maturation

Hansen, T. B., Gunvig, G., Larsen, H. D., Hansen, F. & Aabo, S., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 122-125

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark

Møller, C., Hansen, T. B. & Andersen, J. K., 2009, 6th International Conference on Predictive Modeling In Foods. p. 263-266 325 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Open Access
File
425 Downloads (Pure)
Book chapter

Guidelines for regional food authorities to establish science based food safety programmes

Hansen, T. B., Aabo, S., Rosenquist, H., Christensen, B. B., Nielsen, N. L., Bondt, N., Wagenberg, C. V. & Petersen, B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 166-179

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Hygiejneparametre

Andersen, J. K. & Hansen, T. B., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 44-48

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
186 Downloads (Pure)

Innovative Systems in the field of food quality and safety

Kreyenschmidt, J., Hansen, T. B., Kampmann, Y., Christensen, B. B., Aabo, S., Lettmann, T., Bruckner, S., Kostov, I., Beek, P. V. & Petersen, B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 152-165

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Promotion of Codex approved microbiological food safety management tools

Petersen, R. F., Andersen, J. K., Hansen, T. B., Boysen, L. & Christensen, B. B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (promoting the stable-to-table approach). Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 180-188

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Conference abstract for conference

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Aabo, S. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
91 Downloads (Pure)

First year of promotion of Codex approved microbiological Food Safety Management tools

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Nørrung, B., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Future progress in consumer safety of pork in Denmark may depend on carcass decontamination

Aabo, S., Christiansen, P., Hansen, T. B., Krag, R. & Sommer, H. M., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

HACCP systems

Hansen, T. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Hops and ramsons as preservatives against Listeria monocytogenes in cooked sausages

Bollerslev, A. M., Hansen, T. B. & Hansen, F., 2012. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
78 Downloads (Pure)

Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

Kreyenschmidt, J., Aabo, S., van Beek, P., Christensen, B. B., Hansen, T. B., Kampmann, Y., Kostov, L., Lettmann, T. & Petersen, B., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Input to electronic food safety management tools in catering

Knøchel, S., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Hansen, T. B., 2012.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Hansen, T. B., Christensen, B. B. & Aabo, S., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
57 Downloads (Pure)

Predicting growth of Salmonella in fresh pork products

Møller, C., Hansen, T. B., Kampmann, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2008.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Duan, Z., Holst Hansen, T., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6602 Downloads (Pure)

Predicting safe sandwich production: P. 017

Birk, T., Duan, Z., Møller, C. O. D. A., Hansen, H. F., Knøchel, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
621 Downloads (Pure)

Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Hansen, T. B., Shukri, N. M., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
76 Downloads (Pure)

SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Conference abstract in proceedings

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments: limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Asser Hansen, M., Abu Al-Soud, W. & Aabo, S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 84-84

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

1 Downloads (Pure)

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Henriksen, S., Buschhardt, T., Hansen, T. B., Birk, T. & Aabo, S., 2014, The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology, p. 37 1 p. P41

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
137 Downloads (Pure)

Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104

Møller, C. O. A., Aabo, S. & Hansen, T. B., 2013, 8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. Tenehaus-Aziza, F. & Ellouze, M. (eds.). p. 23-24 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

"Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages

Gunvig, A., Hansen, F., Borgaard, C., Hansen, T. B. & Aabo, S., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 91 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., sandø, G. & Hansen, T. B., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 394 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 50 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark: University of Copenhagen, Faculty of Life Sciences, 32 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
280 Downloads (Pure)

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Møller, C., Bollerslev, A. M., Aabo, S., Karapetian, D. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 46 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Gaining more from pilot-plant studies: An example for VTEC in fermented semi-dried sausages

Hansen, T. B., Gunvig, A., Hansen, F. & Aabo, S., 2010, 22nd International ICFMH Symposium, Food Micro 2010: Final programme & Abstract Book. Denmark: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p. 020

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
166 Downloads (Pure)

Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

Birk, T., Müller, K., Hansen, T. B. & Aabo, S., 2011, Safepork 2011: Abstract book. 416 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access
File
468 Downloads (Pure)

Growth of Salmonella in minced meat after freezing

Birk, T., Hansen, T. B. & Aabo, S., 2010, 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen, Denmark: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch