• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032019

Research output per year

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Research Output

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
94 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016, The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology, p. 72-72 P55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
144 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
46 Downloads (Pure)

Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

Møller, S. M., Hansen, T. B., Andersen, S. U., Lillevang, S. K., Rasmussen, A. & Bertram, H. C., 2012, In : Journal of Agricultural and Food Chemistry. 60, 7, p. 1635-1644

Research output: Contribution to journalJournal articleResearchpeer-review

Varmetolerance

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
87 Downloads (Pure)

Varmebehandlingsteori

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Varmebehandling

Hansen, T. B., 2015

Research output: Non-textual form2D/3D (physical products)Commissioned

Open Access
File
72 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
282 Downloads (Pure)

Using ComBase Predictor and Pathogen Modeling Program as support tools in outbreak investigation: an example from Denmark

Møller, C., Hansen, T. B. & Andersen, J. K., 2009, 6th International Conference on Predictive Modeling In Foods. p. 263-266 325 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Open Access
File
426 Downloads (Pure)
Open Access
File
251 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)

Uddannelse forudsætning for succes med HACCP baseret egenkontrol

Jørgensen, S. B. (ed.), Kristensen, N. H. & Hansen, T. B., 2009, In : FoodDTU Midt i Ugen.

Research output: Contribution to journalJournal articleCommunication

Survival and growth of exponential and stationary phase Salmonella in meat juice after freezing

Birk, T., Hansen, T. B. & Aabo, S., 2010, FMN - 8th Symposium on Food Microbiology. LMC, 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Survival and growth of exponential and stationary phase Salmonelladuring fermentation of sausage

Birk, T., Müller, K., Hansen, T. B. & Aabo, S., 2011.

Research output: Contribution to conferencePosterResearch

Open Access
File
146 Downloads (Pure)

Suggestion for a decision support tool (DST) for corrective storage of sausages suspected of VTEC survival during fermentation and maturation

Hansen, T. B., Gunvig, G., Larsen, H. D., Hansen, F. & Aabo, S., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 122-125

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Sikker varmebehandling

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Sikker smørrebrøds- og sandwichproduktion

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
77 Downloads (Pure)

Sikker opvarmning

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
153 Downloads (Pure)

Sikker nedkøling

Hansen, T. B., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
129 Downloads (Pure)

Sikker fremstilling af fermenterede pølser

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
818 Downloads (Pure)

Saltning

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)

Saltning

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
193 Downloads (Pure)

Salmonella og hygiejneparametre i opskæringsvirksomheder

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
31 Downloads (Pure)

Salmonella i svinekød: opskæring og detail

Hansen, T. B., Bollerslev, A. M., Sandø, G., Sommer, H. M. & Aabo, S., 2013

Research output: Non-textual formSound/Visual production (digital)Research

Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2010, In : Zoonoses and Public Health. 57, 1, p. 23-29

Research output: Contribution to journalConference articleResearchpeer-review

Salmonella Dublin i oksekød, 2014

Aabo, S. & Hansen, T. B., 2015, Søborg: DTU Fødevareinstituttet. 8 p.

Research output: Book/ReportReportCommissioned

Open Access
File
135 Downloads (Pure)

Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets

Hansen, T. B., Bollerslev, A. M., Sandø, G. & Aabo, S., 2013, Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, p. 18-21 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Andersen, J. K., Aabo, S., Boysen, L., Rosenquist, H. & Nielsen, N. L., 2006.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
233 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
File
188 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
380 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015, In : International Journal of Food Microbiology. 196, p. 109-125 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Risikovurdering af nedkøling af spareribs

Hansen, T. B., 2018, 8 p.. No. 18/03757, Apr 09, 2018.

Research output: Memorandum/expositionMemorandum

Open Access
File
115 Downloads (Pure)

Rapid quantification of viable Campylobacter on chicken carcasses by real-time PCR and propidium monoazide as a tool for quantitative risk assessment

Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E. & Hoorfar, J., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. PSC1.06 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Rapid Quantification of Viable Campylobacter from Chicken Carcasses, Using Real-time PCR and PropidiumMonoazide Treatment, as a Tool for Quantitative Risk Assessment

Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E. & Hoorfar, J., 2011, IAFP Annual Meeting 2011: Poster Abstracts. 92 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
2441 Downloads (Pure)

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E. & Hoorfar, J., Aug 2010, In : Applied and Environmental Microbiology. 76, 15, p. 5097-5104

Research output: Contribution to journalJournal articleResearchpeer-review

Questionnaire-based research on own control systems related to preparation of school meals

Hansen, T. B., Hansen, S. B., Nielsen, T., Kristensen, N. H. & Christensen, B. B., 2008

Research output: Non-textual formSound/Visual production (digital)Research

Quantitative Risk Assessment of Salmonella spp. in fresh pork

Møller, C. O. D. A., Nauta, M., Schaffner, D., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2013. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

File
84 Downloads (Pure)
Open Access
File
110 Downloads (Pure)

Quantifying the effect of natural microflora on growth of salmonellae in fresh pork

Birk, T., Hansen, T. B., Møller, C., Ilg, Y., Aabo, S., Dalgaard, P. & Christensen, B. B., 2011, Safepork 2011: Abstract Book. 168 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Open Access
File
724 Downloads (Pure)

Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

Møller, C. O. D. A., Ilg, Y., Aabo, S., Dalgaard, P., Bak Christensen, B. & Hansen, T. B., 2011. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
83 Downloads (Pure)

Pølsehorn opbevaring uden køl i 17 timer

Hansen, T. B., 2018, 7 p.. No. 18/04055, Apr 04, 2018.

Research output: Memorandum/expositionMemorandum

Open Access
File
313 Downloads (Pure)

Promotion of Codex approved microbiological food safety management tools

Petersen, R. F., Andersen, J. K., Hansen, T. B., Boysen, L. & Christensen, B. B., 2008, “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (promoting the stable-to-table approach). Düsseldorf, Germany: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, p. 180-188

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Promotion of Codex approved microbiological food safety management tools

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K., Nørrung, B. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch