• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments: limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Asser Hansen, M., Abu Al-Soud, W. & Aabo, S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 84-84

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

1 Downloads (Pure)

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments – limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Abu Al-Soud, W., Asser Hansen, M. & Aabo, S., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
62 Downloads (Pure)

A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007)

Rosenquist, H., Bengtsson, A. & Hansen, T. B., 2007, In : International Journal of Food Microbiology. 118, 2, p. 201-213

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
105 Downloads (Pure)

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
76 Downloads (Pure)

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, A. M., Bahl, M. I., Buschhardt, T., Hansen, T. B., Al-Soud, W. A., Brejnrod, A. D., Sørensen, S. J., Nesbakken, T. & Aabo, S., 2019, In : International Journal of Food Microbiology. 295, p. 8-18

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
36 Downloads (Pure)

Bakteriologisk fødevaresikkerhed i bagerier

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
81 Downloads (Pure)

Beregningsværktøjerne

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Aabo, S., Buschhardt, T., Hansen, T. B., Birk, T. & Henriksen, S., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
321 Downloads (Pure)

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage

Henriksen, S., Buschhardt, T., Hansen, T. B., Birk, T. & Aabo, S., 2014, The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology, p. 37 1 p. P41

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
136 Downloads (Pure)

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2009, Proceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork: September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada. Québec, Canada: Agricultural, Pêcheries et Alimentation; Université de Montréal, p. 197-200 411 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B. & Aabo, S., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Clash between Technology and Management: - challenges for SMEs

Nielsen, T., Hansen, T. B., Kristensen, N. H. & Christensen, B. B., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Combining predictive microbiology with cold-enrichment in minced pork for quantifying low levels of Salmonella Typhimurium DT104

Møller, C. O. A., Aabo, S. & Hansen, T. B., 2013, 8th International Conference on Predicive Modelling in Food - ICPMF8: conference proceedings. Tenehaus-Aziza, F. & Ellouze, M. (eds.). p. 23-24 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Comparison of Methods for Assessing Reverse Osmosis Membrane Treatment of Shrimp Process Water

Casani, S., Hansen, T. B., Christensen, J. & Knøchel, S., 2005, In : Journal of Food Protection. 68, 4, p. 801-807

Research output: Contribution to journalJournal articleResearchpeer-review

Comparison of three Listeria monocytogenes strains in a guinea-pig model simulating food-borne exposure

Roldgaard, B., Andersen, J. B., Hansen, T. B., Christensen, B. B. & Licht, T. R., 2009, In : F E M S Microbiology Letters. 291, 1, p. 88-94

Research output: Contribution to journalJournal articleResearchpeer-review

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Gross, G., 2010, Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. Kreyenschmidt, J. (ed.). Bonn: Institute of Animal Science, Bonn, p. 119-126 211 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

"Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages

Gunvig, A., Hansen, F., Borgaard, C., Hansen, T. B. & Aabo, S., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 91 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages

Gunvig, A., Borggaard, C., Hansen, F., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 67, p. 9-17 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Hansen, T. B., Sandø, G. & Aabo, S., 2013. 6 p.

Research output: Contribution to conferencePaperResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., sandø, G. & Hansen, T. B., 2012, XXIII FoodMicro 2012: Abstract Book. Heperkan, D., Karbancioglu-Guler, F. & Daskaya-Dikmen, C. (eds.). Istanbul: Istanbul Technical University, p. 394 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 50 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Correlation between Salmonella and hygiene indicators in the Danish fresh pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
52 Downloads (Pure)

Correlation between Salmonella and hygiene indicators in the Danish fresk pork chain

Aabo, S., Sandø, G. & Hansen, T. B., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
17 Downloads (Pure)

Den videnskabelige baggrund for værktøjerne

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007.

Research output: Contribution to conferencePosterResearch

Development of a “Decision Support Tool” (DST) for the pork supply chain

Kreyenschmidt, J., Aabo, S., Bruckner, S., Christensen, B. B., Gkisakis, V., Hansen, T. B., Kampmann, Y., Lettmann, T., Raab, V., Beek, P. V. & Petersen, B., 2007, 5th International Conference Predictive modelling in Foods (IC PMF 2007), Fundamentals, State of the Art and New Horizons. p. 519-522

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Development of guidelines for regional food authorities to establish science based food safety programs

Christensen, B. B., Hansen, T. B., Boysen, L., Rosenquist, H., Aabo, S., Andersen, J. K. & Nielsen, N. L., 2006, INTERREG IIIC RFO PromSTAP.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Dietary proteins extend the survival of salmonella dublin in a gastric Acid environment.

Birk, T., Kristensen, K., Harboe, A., Hansen, T. B., Ingmer, H., De Jonge, R., Takumi, K. & Aabo, S., 2012, In : Journal of Food Protection. 75, 2, p. 353-358

Research output: Contribution to journalJournal articleResearchpeer-review

Do we know the safety effect of HACCP? - and can we measure it?

Christensen, B. B., Hansen, T. B., Nielsen, T. & Kristensen, N. H., 2009

Research output: Non-textual formSound/Visual production (digital)Research

Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

Møller, C., Ilg, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2013, In : Food Microbiology. 34, 2, p. 284-295

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 22nd International ICFMH Symposium, Food Mricro 2010: Final programme & Abstract Book. Copenhagen: Kandrups Bogtrykkeri A/S, 349 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010.

Research output: Contribution to conferencePosterResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, FMN - 8th Symposium on Food Microbiology: 2-3 June 2010. The Centre for Advanced Food Studies (LMC), 51 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2010, 2010 Symposium of the Danish Microbiological Society. Copenhagen, Denmark: University of Copenhagen, Faculty of Life Sciences, 32 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Egenkontrol

Hansen, T. B., 2010

Research output: Non-textual formSound/Visual production (digital)Research

Egenkontrol i catering

Hansen, T. B., Christensen, B. B., Kristensen, N. H. & Nielsen, T., 2009, In : Scandinavian Food & Drink. 1, p. 15

Research output: Contribution to journalJournal articleCommunication

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Hansen, T. B., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2016, In : Food Microbiology. 59, p. 92-96 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2013, Salmonelle and Salmonellosis: Abstract book. Colin, P. & Clement, G. (eds.). Saint-Malo, France, p. 354-356 36687943

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
279 Downloads (Pure)

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., de Anderson, S. S. A., Nauta, M., Aabo, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
173 Downloads (Pure)

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment

Birk, T., Møller, C., Bollerslev, A. M., Aabo, S., Karapetian, D. & Hansen, T. B., 2012, 2012 Symposium of The Danish Microbiological Society . DMS, p. 46 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review