Tina Beck Hansen

Research Output

Research Output per year

2003 2020

• 38 Sound/Visual production (digital)
• 36 Poster
• 33 Conference abstract in proceedings
• 26 Journal article
• 62 More
  • 21 Report
  • 15 Conference abstract for conference
  • 12 Article in proceedings
  • 5 Book chapter
  • 2 Report chapter
  • 2 Conference article
  • 2 Memorandum
  • 2 2D/3D (physical products)
  • 1 Paper

Research Output per year

Research Output per year

Search results

• 2020

  An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables

  Rajiuddin, S. M., Jensen, T., Hansen, T. B. & Schultz, A. C., 2020, In : Food and Environmental Virology. 12, p. 226–239

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  • Viral RNA
  • Vegetables
  • Fruit
  • vegetables
  • Norovirus

• Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment

  Rajiuddin, S. M., Vigre, H., Musavian, H. S., Kohle, S., Krebs, N., Hansen, T. B., Gantzer, C. & Schultz, A. C., 2020, In : Food and Environmental Virology. 12, p. 295–309 15 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  • Rubus
  • Hepatitis A virus
  • Norovirus
  • Steam
  • raspberries

• Listeria i sandwich - hvor lang er holdbarheden?

  Hansen, T. B., Friis Hansen, H. & Lindgaard, K., 2020, In : Plus Proces. 34, 6, p. 14-16

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  39 Downloads (Pure)

• Modelling cross-contamination in food processing

  Møller, C. O. D. A., Nauta, M. & Hansen, T. B., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Rodriguez, F. P. (ed.). Boca Raton: CRC Press, 32 p.

  Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • cross contamination
  • food processing
  • food handling
  • microbiological risk assessment
  • microorganisms

• SiTTi – a decision support tool for predicting safe temperature and time

  Hansen, T. B., Dittlau, Z., Ladefoged Nielsen, N., Galliano, C. & Pinstrup, U., 2020, Annual Report on Zoonoses in Denmark 2019. Kgs. Lyngby: Technical University of Denmark, p. 10-13 (Annual Report on Zoonoses in Denmark, Vol. 2019).

  Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  Open Access

  File
  11 Downloads (Pure)

• SiTTi - IT-værktøj til bestemmelse af sikker temperatur og tid

  Hansen, T. B., Dittlau, Z., Nielsen, N. L., Galliano, C. & Pinstrup, U., 2020

  Research output: Non-textual form › Sound/Visual production (digital) › Communication

  Open Access

  File
  26 Downloads (Pure)
• 2019

  Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

  Jakobsen, A. M., Bahl, M. I., Buschhardt, T., Hansen, T. B., Al-Soud, W. A., Brejnrod, A. D., Sørensen, S. J., Nesbakken, T. & Aabo, S., 2019, In : International Journal of Food Microbiology. 295, p. 8-18

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File

  • pig carcasses
  • tonsils
  • Palatine Tonsil
  • bacterial communities
  • Swine
  86 Downloads (Pure)

• NOTAT: Hvor mange Bacillus cereus må der være i fødevaren ved indtagelse?

  Hansen, T. B., Birk, T. & Hansen, L. T., 2019, Kgs. Lyngby: DTU Fødevareinstituttet. 2 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  59 Downloads (Pure)

• NOTAT: Hvor mange Clostridium botulinum må der være i fødevaren ved indtagelse?

  Hansen, T. B., Birk, T. & Hansen, L. T., 2019, Kgs. Lyngby: DTU Fødevareinstituttet. 2 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  12 Downloads (Pure)

• Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

  Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  53 Downloads (Pure)

• Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

  Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019, 11th international conference on predictive modelling in food - book of abstracts. Gonzales-Barron, U. & Cadavez, V. A. P. (eds.). Braganca, Portugal: Instituto Politecnico de Braganca, p. 78-78

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File
  30 Downloads (Pure)
• 2018

  Growth potential of pathogens in reverse osmosis filtrated whey intended for water re-use in cheese production

  Hellmér, M., Buschhardt, T., Njage, P. M. K., Hansen, T. B. & Aabo, S., 2018, The Danish Microbiological Society Annual Congress 2018 - programme & abstracts. Copenhagen, Denmark: Danish Microbiological Society, p. 50-50

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File
  174 Downloads (Pure)

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterium for Listeria monocytogenes for varmebehandling af færdigretter

  Hansen, T. B., 2018, Kgs. Lyngby, Danmark: Technical University of Denmark. 11 p.

  Research output: Book/Report › Report › Commissioned

• NOTAT: Bestemmelse af effektkriterier for fødevarebårne sygdomsfremkaldende sporedannere ved varmebehandling af færdigretter

  Hansen, T. B., 2018, Kgs. Lyngby, Danmark: Technical University of Denmark. 5 p.

  Research output: Book/Report › Report › Commissioned

  Open Access

  File
  117 Downloads (Pure)

• Pølsehorn opbevaring uden køl i 17 timer

  Hansen, T. B., 2018, 7 p.. No. 18/04055, Apr 04, 2018.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  713 Downloads (Pure)

• Risikovurdering af nedkøling af spareribs

  Hansen, T. B., 2018, 8 p.. No. 18/03757, Apr 09, 2018.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  158 Downloads (Pure)

• TILLÆGSNOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterier for Clostridium perfringens og Bacillus cereus for varmholdelsen og nedkølingen af varmebehandlede færdigretter

  Hansen, T. B., 2018, Kgs. Lyngby, Danmark: Technical University of Denmark. 7 p.

  Research output: Book/Report › Report › Commissioned
• 2017

  A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

  Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Red Meat
  • Enterococcus
  • Salmonella
  • pork
  • Growth
  2 Downloads (Pure)

• Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

  Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  108 Downloads (Pure)

• Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

  Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p. 020

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File

  • ground pork
  • growth models
  • pork
  • Salmonella
  • prediction
  191 Downloads (Pure)

• Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

  Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  75 Downloads (Pure)

• Growth parameter estimates of listeria monocytogenes in cooked chicken: Effect of preparation of inoculum

  Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017, The Danish Microbiological Society Annual Congress 2017 - Programme & Abstracts. Copenhagen, Denmark: American Society for Microbiology, p. 66-66 P55

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File

  • Listeria monocytogenes
  • inoculum
  • chickens
  205 Downloads (Pure)

• Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

  Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  66 Downloads (Pure)

• Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

  Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  54 Downloads (Pure)

• Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

  Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File
  54 Downloads (Pure)

• Microbiota analysis to reveal temperature abuse of fresh pork

  Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File

  • microbiome
  • pork
  • meat
  • temperature
  • Salmonella
  80 Downloads (Pure)

• Microbiota analysis to reveal temperature abuse of fresh pork

  Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  Open Access

  File

  • microbiome
  • pork
  • meat
  • temperature
  • Salmonella
  73 Downloads (Pure)

• Microbiota analysis to reveal temperature abuse of fresh pork

  Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017, The Danish Microbiological Society Annual Congress 2017 - Programme & Abstracts. Copenhagen, Denmark: American Society for Microbiology, p. 49-49 P33

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File

  • microbiome
  • pork
  • meat
  • temperature
  • Salmonella
  276 Downloads (Pure)

• Modelling Salmonella transfer during grinding of meat

  Hansen, T. B., 2017

  Research output: Non-textual form › 2D/3D (physical products) › Research

  Open Access

  File
  74 Downloads (Pure)

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterium for Clostridium perfringens og Bacillus cereus for nedkølingen af varmebehandlede færdigretter

  Hansen, T. B. & Møller, C. O. D. A., 2017, DTU Fødevareinstituttet. 6 p.

  Research output: Book/Report › Report › Commissioned

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effektkriterium for Clostridium perfringens og Bacillus cereus for nedkølingen af varmebehandlede færdigretter

  Hansen, T. B. & Møller, C. O. D. A., 2017, Kgs. Lyngby: DTU Fødevareinstituttet. 8 p.

  Research output: Book/Report › Report › Commissioned

• Projektrapport: Generiske værktøjer til vurdering og håndtering af fødevaresikkerhed

  Hansen, T. B. (ed.) & Aabo, S. (ed.), 2017, DTU Fødevareinstituttet. 36 p.

  Research output: Book/Report › Report
• 2016

  A risk-based approach for evaluation of hygiene performance at pig slaughter

  Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Hygiene
  • hygiene
  • Salmonella
  • slaughter
  • Swine

• ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages

  Gunvig, A., Borggaard, C., Hansen, F., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 67, p. 9-17 9 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Shiga Toxin
  • fermented sausages
  • Listeria monocytogenes
  • Shiga toxin
  • sausages

• Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

  Hansen, T. B., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2016, In : Food Microbiology. 59, p. 92-96 5 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • minced meat
  • Red Meat
  • Enterococcus
  • Meat
  • Salmonella

• Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

  Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • grinders
  • cross contamination
  • knives
  • Listeria monocytogenes
  • Red Meat

• FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

  Hansen, T. B. & Møller, C. O. D. A., 2016

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  69 Downloads (Pure)

• Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation

  Birk, T., Henriksen, S., Müller, K., Hansen, T. B. & Aabo, S., 2016, In : Meat Science. 121, p. 342-349 8 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Salmonella typhimurium
  • sausages
  • Fermentation
  • Salmonella Typhimurium
  • fermentation

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effekt kriterium for Bacillus cereus for lun opbevaring af varmebehandlede færdigretter

  Hansen, T. B. & Møller, C. O. D. A., 2016, Søborg: DTU Fødevareinstituttet. 5 p.

  Research output: Book/Report › Report › Commissioned

• NOTAT: Anvendelse af Monte Carlo simulering til bestemmelse af effekt kriterium for Clostridium perfringens for lun opbevaring af varmebehandlede færdigretter

  Hansen, T. B. & Møller, C. O. D. A., 2016, Søborg: DTU Fødevareinstituttet. 4 p.

  Research output: Book/Report › Report › Commissioned

• Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

  Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2016, In : International Journal of Food Microbiology. 230, p. 45-57 13 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  • Meat Products
  • Clostridium perfringens
  • meat products
  • inactivation
  • heat treatment

• Predictive food microbiology

  Hansen, T. B., 2016

  Research output: Non-textual form › Sound/Visual production (digital) › Education

  Open Access

  File
  995 Downloads (Pure)

• Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

  Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

  Research output: Contribution to journal › Conference article › Research › peer-review

  Open Access

  File

  • grinders
  • cross contamination
  • grinding
  • meat
  • pathogens
  225 Downloads (Pure)

• Sikker fremstilling af fermenterede pølser

  Hansen, T. B., 2016

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  929 Downloads (Pure)

• Varmetolerance

  Hansen, T. B., 2016

  Research output: Non-textual form › Sound/Visual production (digital) › Commissioned

  Open Access

  File
  94 Downloads (Pure)

• Where does Salmonella hide after grinding of meat?

  Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  106 Downloads (Pure)

• Where does Salmonella hide after grinding of meat?

  Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016, The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology, p. 72-72 P55

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  Open Access

  File
  166 Downloads (Pure)

• Where does Salmonella hide after grinding of meat?

  Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

  Research output: Non-textual form › Sound/Visual production (digital) › Research

  Open Access

  File
  56 Downloads (Pure)
• 2015

  16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments: limitations and opportunities

  Buschhardt, T., Hansen, T. B., Bahl, M. I., Asser Hansen, M., Abu Al-Soud, W. & Aabo, S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 84-84

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  • ribosomal RNA
  • Enterobacteriaceae
  • genes
  • microbial communities
  • source attribution
  1 Downloads (Pure)

• 16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments – limitations and opportunities

  Buschhardt, T., Hansen, T. B., Bahl, M. I., Abu Al-Soud, W., Asser Hansen, M. & Aabo, S., 2015. 1 p.

  Research output: Contribution to conference › Poster › Research › peer-review

  Open Access

  File
  85 Downloads (Pure)