• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022

Research output per year

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Research Output

2019

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, A. M., Bahl, M. I., Buschhardt, T., Hansen, T. B., Al-Soud, W. A., Brejnrod, A. D., Sørensen, S. J., Nesbakken, T. & Aabo, S., 2019, In : International Journal of Food Microbiology. 295, p. 8-18

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
19 Downloads (Pure)

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019, 11th international conference on predictive modelling in food - book of abstracts. Gonzales-Barron, U. & Cadavez, V. A. P. (eds.). Braganca, Portugal: Instituto Politecnico de Braganca, p. 78-78

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
8 Downloads (Pure)
2018

Growth potential of pathogens in reverse osmosis filtrated whey intended for water re-use in cheese production

Hellmér, M., Buschhardt, T., Njage, P. M. K., Hansen, T. B. & Aabo, S., 2018, The Danish Microbiological Society Annual Congress 2018 - programme & abstracts. Copenhagen, Denmark: Danish Microbiological Society, p. 50-50

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
88 Downloads (Pure)

Pølsehorn opbevaring uden køl i 17 timer

Hansen, T. B., 2018, 7 p.. No. 18/04055, Apr 04, 2018.

Research output: Memorandum/expositionMemorandum

Open Access
File
147 Downloads (Pure)

Risikovurdering af nedkøling af spareribs

Hansen, T. B., 2018, 8 p.. No. 18/03757, Apr 09, 2018.

Research output: Memorandum/expositionMemorandum

Open Access
File
80 Downloads (Pure)
2017

A risk modelling approach for setting microbiological limits using enterococci as indicator for growth potential of Salmonella in pork

Bollerslev, A. M., Nauta, M., Hansen, T. B. & Aabo, S., 2017, In : International Journal of Food Microbiology. 240, p. 102-107

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
77 Downloads (Pure)

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p. 020

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
155 Downloads (Pure)

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
46 Downloads (Pure)

Growth parameter estimates of listeria monocytogenes in cooked chicken: Effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017, The Danish Microbiological Society Annual Congress 2017 - Programme & Abstracts. Copenhagen, Denmark: American Society for Microbiology, p. 66-66 P55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
151 Downloads (Pure)

Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
41 Downloads (Pure)

Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017, 10th International conference on predictive modelling in food. Cordoba, Spain, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
31 Downloads (Pure)

Growth parameter estimates of Listeria monocytogenes in cooked chicken: effect of preparation of inoculum

Birk, T., Smith Ottosen, S. & Hansen, T. B., 2017. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
42 Downloads (Pure)

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
53 Downloads (Pure)

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017, The Danish Microbiological Society Annual Congress 2017 - Programme & Abstracts. Copenhagen, Denmark: American Society for Microbiology, p. 49-49 P33

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
202 Downloads (Pure)

Microbiota analysis to reveal temperature abuse of fresh pork

Buschhardt, T., Bahl, M. I., Hansen, T. B., Brejnrod, A. D., Abu Al-Soud, W., Mortensen, M. S., Sørensen, S. J. & Aabo, S., 2017. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
51 Downloads (Pure)

Modelling Salmonella transfer during grinding of meat

Hansen, T. B., 2017

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
50 Downloads (Pure)
2016

A risk-based approach for evaluation of hygiene performance at pig slaughter

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 75, p. 116-125 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages

Gunvig, A., Borggaard, C., Hansen, F., Hansen, T. B. & Aabo, S., 2016, In : Food Control. 67, p. 9-17 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

Hansen, T. B., Nielsen, N. L., Christensen, B. B. & Aabo, S., 2016, In : Food Microbiology. 59, p. 92-96 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Silva, F. F. P., Lopes, J. T., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : International Journal of Food Microbiology. 226, p. 42-52 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

Hansen, T. B. & Møller, C. O. D. A., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
50 Downloads (Pure)

Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation

Birk, T., Henriksen, S., Müller, K., Hansen, T. B. & Aabo, S., 2016, In : Meat Science. 121, p. 342-349 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knøchel, S., 2016, In : International Journal of Food Microbiology. 230, p. 45-57 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Predictive food microbiology

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
824 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant’Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2016, In : Procedia Food Science. 7, p. 97-100

Research output: Contribution to journalConference articleResearchpeer-review

Open Access
File
150 Downloads (Pure)

Sikker fremstilling af fermenterede pølser

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
725 Downloads (Pure)

Varmetolerance

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
82 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
41 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
88 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016, The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology, p. 72-72 P55

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
118 Downloads (Pure)
2015

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments: limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Asser Hansen, M., Abu Al-Soud, W. & Aabo, S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 84-84

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

1 Downloads (Pure)

16S rRNA gene sequencing as a tool to study microbial populations in foods and process environments – limitations and opportunities

Buschhardt, T., Hansen, T. B., Bahl, M. I., Abu Al-Soud, W., Asser Hansen, M. & Aabo, S., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
53 Downloads (Pure)

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
72 Downloads (Pure)

A risk modelling approach for setting process hygiene criteria for Salmonella in pork cutting plants, based on enterococci.

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015, Proceedings of the 9th International Conference on Predictive Modelling in Food. Rio de Janeiro, Brazil, 1 p. O11.01

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Bakteriologisk fødevaresikkerhed i bagerier

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
76 Downloads (Pure)

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., Hansen, T. B., Aabo, S., Nauta, M. & Sant'Ana, A. S., 2015, The Danish Microbiological Society Annual Congress 2015: Programme & Abstracts. Copenhagen, p. 79-79

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Møller, C. O. D. A., de Anderson, S. S. A., Nauta, M., Aabo, S. & Hansen, T. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
141 Downloads (Pure)

FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser

Hansen, T. B., 23 Jun 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
63 Downloads (Pure)

HACCP and its role in EU Food Legislation

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Prædiktiv mikrobiologi

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
119 Downloads (Pure)