Research output per year
Research output per year
Personal profile
Profile
I am part of the research group Microbial Food Safety.
My research areas fall within quantitative aspects of food preservation, food safety and food hygiene. In particular, inactivation, survival and growth of food-borne pathogens have my interest. Within the research area of predictive food modelling, my experience covers development and validation of models as well as concepts for the application of models in practical examples of HACCP, risk assessment and outbreak investigation.
Research areas
Quantitative aspects of food preservation, food safety and food hygiene, in particular, inactivation, survival and growth of food-borne pathogens. Within the research area of predictive food modelling, my experience covers development and validation of models as well as concepts for the application of models in practical examples of HACCP, risk assessment and outbreak investigation.Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Ph.D. in food preservation, KVL, Department of Dairy and Food Science
1993 → 1997
Master of Food Science, KVL
1 Sept 1984 → 12 Mar 1991
External positions
Senior Scientist, DTU
2007 → …
Food Microbiologist, DTU
2006 → 2007
Food Scientist, Frydenholm A/S
2004 → 2006
Associate Professor (research & development), KVL
2001 → 2004
Assistant Research Professor, KVL
2000 → 2001
Assistant Professor, KVL
1996 → 2000
Keywords
- User defined:
- Food microbiology
- Food safety
- HACCP
- Predictive microbiology
Fingerprint
Dive into the research topics where Tina Beck Hansen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
-
Forekomster, koncentrationer og mulige effektkriterier af Listeria monocytogenes i spiseklare salater
Hansen, T. B. & Hansen, L. T., 2024, 11 p..Research output: Memorandum/exposition › Memorandum
Open AccessFile11 Downloads (Pure) -
Forekomster, koncentrationer og mulige effektkriterier af præsumptive Bacillus cereus i spiseklare salater
Hansen, T. B. & Hansen, L. T., 2024, 14 p..Research output: Memorandum/exposition › Memorandum
Open AccessFile8 Downloads (Pure) -
Predicting growth of Listeria monocytogenes for intact green leaves from growth in cut green leaves
Ercin, M., Mohandespoor, Z. & Hansen, T. B., 2023, Abstract Book: 12th International Conference on Predictive Modelling in Food. 1 p. P-39Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
-
Predicting growth of Listeria monocytogenes for intact green leaves from growth in cut green leaves
Ercin, M., Mohandespoor, Z. & Hansen, T. B., 2023. 1 p.Research output: Contribution to conference › Poster › Research
-
Growth versus no-growth of Listeria monocytogenes in the interfaces between sandwich ingredients
Abu-Eid, S., Bingöl, Z. & Hansen, T., 2022, FoodMicro 2022: Abstract Book. International Committee on Food Microbiology and Hygiene, p. 68-68 1 p. O6.10Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
-
Prevalence and mitigation of pathogenic sporeforming bacteria in plant-based foods
Zarras, F. (PhD Student), Hansen, L. T. (Main Supervisor), Hansen, T. B. (Supervisor) & Kragh, M. L. (Supervisor)
01/12/2024 → 30/11/2027
Project: PhD
-
Videreudvikling af beslutningsværktøj til virksomheder til brug for vurdering af temperaturer og risikohåndtering
Hansen, T. B. (PI) & Skytthe, K. B. (Project Participant)
01/01/2024 → 30/06/2025
Project: Research
-
SvampeMad: Produktion af nye proteinrige fødevareingredienser ved fermentering af organiske restprodukter
Hansen, T. B. (Project Participant), Zhao, X. (Project Participant), Lübeck, M. (PI), Granly Koch, A. (Project Participant), Yang, L. (Project Participant) & Orlien, V. (Project Participant)
01/01/2023 → 31/12/2025
Project: Research
-
FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering
Hansen, T. B. (PI), Birk, T. (Project Participant), Hansen, L. T. (Project Participant), Nielsen, B. M. (PI), Pinstrup, U. (CoPI), Eriksen, H. (Project Participant) & Gudbergsen, C. (Project Participant)
01/01/2019 → 31/12/2023
Project: Consultancy
-
FF4 3.2.1 Ny håndtering af opbevaringstemperaturer
Hansen, T. B. (PI), Birk, T. (Project Participant), Hansen, L. T. (Project Participant), Galliano, C. (PI), Kyllesbæk Andersen, I.-L. (Project Participant), Thorup Gade, J. (Project Participant) & Sporon-Fiedler, C. (Project Participant)
01/01/2019 → 31/12/2024
Project: Consultancy
Activities
-
DTU National Food Institute: Conference on Health Promotion and Disease Prevention
Hansen, T. B. (Participant)
12 Nov 2024Activity: Attending an event › Participating in or organising a conference
-
RDTU netværksdag 2024
Hansen, T. B. (Participant)
24 Jan 2024Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
-
Sikker køleopbevaring af spiseklare fødevarer
Hansen, T. B. (Invited speaker)
12 Mar 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
File -
Hvad er de mikrobiologiske udfordringer med plantebaserede fødevarer?
Hansen, T. B. (Invited speaker)
17 Apr 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
File -
Zealands netværk on fødevaresikkerhed for storkøkkener
Hansen, T. B. (Participant)
12 Mar 2024Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Press/Media
-
Fermentering: Undgå faldgruber og skadelige bakterier
26/01/2018
1 item of Media coverage
Press/Media: Press / Media