• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032022
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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2003 2019

Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass

Jakobsen, A. M., Bahl, M. I., Buschhardt, T., Hansen, T. B., Al-Soud, W. A., Brejnrod, A. D., Sørensen, S. J., Nesbakken, T. & Aabo, S., 2019, In : International Journal of Food Microbiology. 295, p. 8-18

Research output: Contribution to journalJournal articleResearchpeer-review

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019, 11th international conference on predictive modelling in food - book of abstracts. Gonzales-Barron, U. & Cadavez, V. A. P. (eds.). Braganca, Portugal: Instituto Politecnico de Braganca, p. 78-78

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Abdalas, S., Al-Hilali, I. & Hansen, T. B., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Growth potential of pathogens in reverse osmosis filtrated whey intended for water re-use in cheese production

Hellmér, M., Buschhardt, T., Njage, P. M. K., Hansen, T. B. & Aabo, S., 2018, The Danish Microbiological Society Annual Congress 2018 - programme & abstracts. Copenhagen, Denmark: Danish Microbiological Society, p. 50-50

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Projects 2007 2022

FF4 3.2.1 Ny håndtering af opbevaringstemperaturer

Hansen, T. B., Birk, T., Hansen, L. T., Galliano, C., Kyllesbæk Andersen, I., Thorup Gade, J. & Sporon-Fiedler, C.

01/01/201931/12/2022

Project: Consultancy

FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering

Hansen, T. B., Birk, T., Hansen, L. T., Nielsen, B. M., Pinstrup, U., Eriksen, H. & Gudbergsen, C.

01/01/201931/12/2022

Project: Consultancy

Listeria og holdbarhed (L-star)

Hansen, T. B.

01/07/201831/12/2018

Project: Research

FF3 Nye trends i fødevaresektoren og indsats overfor nye mikrobiologiske udfordringer

Hansen, T. B., Dittlau, Z., Galliano, C. & Ladefoged Nielsen, N.

01/04/201531/12/2018

Project: Consultancy

Activities 2006 2019

Kursus 23924 Fødevaremikrobiologi E18

Tina Beck Hansen (Internal examiner)
24 Jan 201925 Jan 2019

Activity: Examinations and supervisionInternal examination

New approaches to pathogen control in fresh foods

Tina Beck Hansen (Participant)
25 Sep 2019

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

Bagom L-star

Tina Beck Hansen (Invited speaker)
29 Jan 2019

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

File

"To ord" om prædiktiv mikrobiologi

Tina Beck Hansen (Guest lecturer)
2 Oct 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

DTU Fødevareinstituttets rolle i FF3, nye trends

Tina Beck Hansen (Invited speaker)
3 Jun 2019

Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

Press / Media

Fermentering: Undgå faldgruber og skadelige bakterier

Tina Beck Hansen

26/01/2018

1 item of Media coverage

Press/Media: Press / Media