• Kemitorvet, 204, 229

    2800 Kgs. Lyngby

    Denmark

20032021

Research activity per year

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I am part of the research group Microbial Food Safety.

 

My research areas fall within quantitative aspects of food preservation, food safety and food hygiene. In particular, inactivation, survival and growth of food-borne pathogens have my interest. Within the research area of predictive food modelling, my experience covers development and validation of models as well as concepts for the application of models in practical examples of HACCP, risk assessment and outbreak investigation.

 

Research areas

Quantitative aspects of food preservation, food safety and food hygiene, in particular, inactivation, survival and growth of food-borne pathogens. Within the research area of predictive food modelling, my experience covers development and validation of models as well as concepts for the application of models in practical examples of HACCP, risk assessment and outbreak investigation.

Expertise related to UN Sustainable Devlopment Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Education/Academic qualification

Ph.D. in food preservation, KVL, Department of Dairy and Food Science

19931997

Master of Food Science, KVL

1 Sep 198412 Mar 1991

External positions

Senior Scientist, DTU

2007 → …

Food Microbiologist, DTU

20062007

Food Scientist, Frydenholm A/S

20042006

Associate Professor (research & development), KVL

20012004

Assistant Research Professor, KVL

20002001

Assistant Professor, KVL

19962000

Keywords

  • User defined:
  • Food microbiology
  • Food safety
  • HACCP
  • Predictive microbiology

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