Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus
Kothe, C. I., Mak, T., Julienne, A., Okazaki, K., Jahn, L. J. & Evans, J. D., 2026, In: Frontiers in Microbiology. 17, p. 1759987 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Downloads (Orbit) -
Exploring fungal fermentation for novel foods on unconventional substrates
Feller, M., Mak, T. S. H. & Sommer, M. O. A., 2025. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
Open AccessFile10 Downloads (Orbit) -
Food fermentation in space: Opportunities and challenges
Coblentz, M., Evans, J. D., Kothe, C. I., Mak, T., Valerón, N. R., Chwalek, P., Wejendorp, K., Garg, S., Pless, L., Mak, S., Sörensen, P. M., Jahn, L. J. & Ekblaw, A., 2025, In: iScience. 28, 4, 112189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile15 Downloads (Orbit) -
Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations
Valerón, N. R., Mak, T., Jahn, L. J., Arboleya, J. C. & Sörensen, P. M., 2023, In: LWT. 188, 9 p., 115356.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile455 Downloads (Orbit) -
Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Rodríguez Valerón, N., Mak, T., Jahn, L. J., Arboleya, J. C. & Sörensen, P. M., 2023, In: Foods. 12, 23, 4297.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile160 Downloads (Orbit)
Projects
- 2 Active
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In situ fermentation of sweet proteins
Barba, C.S.-G. (PhD Student), Sommer, M. O. A. (Main Supervisor), Jahn, L. J. (Supervisor) & Mak, T. S. H. (Supervisor)
01/02/2025 → 31/01/2028
Project: PhD
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In situ production of recombinant food proteins
Feller, M. (PhD Student), Sommer, M. O. A. (Main Supervisor), Jahn, L. J. (Supervisor) & Mak, T. S. H. (Supervisor)
01/01/2025 → 31/12/2027
Project: PhD
Activities
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Fallowland
Mak, T. (Other), Whiteley, L. (Other), Signe Green, A. (Other), Baum Olesen, A. (Other) & Leahy, R. (Other)
May 2025 → Sept 2025Activity: Other
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Fallowland Salon
Mak, T. (Organizer), Whiteley, L. (Organizer), Signe Green, A. (Organizer), Baum Olesen, A. (Organizer) & Leahy, R. (Organizer)
2 Jul 2025Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Microbial Poetics: Worlding through words, and beyond
Mak, T. (Invited speaker) & Versendaal, K. (Invited speaker)
19 Aug 2025 → 21 Aug 2025Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Sharing Grounds: Art, Knowledge Practices & the Making of Communities
Mak, T. (Panel member), Stan, A. (Panel member), Varga, P. (Panel member) & Kügnemann, L. (Other)
2 Aug 2025Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Kojī‑based fermented food as a model system for eco‑holobiotic and inter‑kingdom interactions
Mak, T. (Other)
Sept 2022Activity: Talks and presentations › Conference presentations