Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Tiffany Shang Heng Mak is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
- 3 Journal article
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Food fermentation in space: Opportunities and challenges
Coblentz, M., Evans, J. D., Kothe, C. I., Mak, T., Valerón, N. R., Chwalek, P., Wejendorp, K., Garg, S., Pless, L., Mak, S., Sörensen, P. M., Jahn, L. J. & Ekblaw, A., 2025, In: iScience. 28, 4, 112189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Downloads (Orbit) -
Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations
Valerón, N. R., Mak, T., Jahn, L. J., Arboleya, J. C. & Sörensen, P. M., 2023, In: LWT. 188, 9 p., 115356.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile220 Downloads (Orbit) -
Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Rodríguez Valerón, N., Mak, T., Jahn, L. J., Arboleya, J. C. & Sörensen, P. M., 2023, In: Foods. 12, 23, 4297.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile136 Downloads (Orbit)
Projects
- 2 Active
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In situ fermentation of sweet proteins
Barba, C.S.-G. (PhD Student), Sommer, M. O. A. (Main Supervisor), Jahn, L. J. (Supervisor) & Mak, T. S. H. (Supervisor)
01/02/2025 → 31/01/2028
Project: PhD
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In situ production of recombinant food proteins
Feller, M. (PhD Student), Sommer, M. O. A. (Main Supervisor), Jahn, L. J. (Supervisor) & Mak, T. S. H. (Supervisor)
01/01/2025 → 31/12/2027
Project: PhD
Activities
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Microbial Poetics: Worlding through words, and beyond
Mak, T. (Invited speaker) & Versendaal, K. (Invited speaker)
19 Aug 2025 → 21 Aug 2025Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Sharing Grounds: Art, Knowledge Practices & the Making of Communities
Mak, T. (Panel member), Stan, A. (Panel member), Varga, P. (Panel member) & Kügnemann, L. (Other)
2 Aug 2025Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Fallowland Salon
Mak, T. (Organizer), Whiteley, L. (Organizer), Signe Green, A. (Organizer), Baum Olesen, A. (Organizer) & Leahy, R. (Organizer)
2 Jul 2025Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Fallowland
Mak, T. (Other), Whiteley, L. (Other), Signe Green, A. (Other), Baum Olesen, A. (Other) & Leahy, R. (Other)
May 2025 → Sept 2025Activity: Other
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Kojī‑based fermented food as a model system for eco‑holobiotic and inter‑kingdom interactions
Mak, T. (Other)
Sept 2022Activity: Talks and presentations › Conference presentations