Projects per year
Search results
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Active
EAT-pack-Eat your food packaging material in the future- put it in pot, and leave no waste
Holdt, S. L. (PI)
01/10/2023 → 30/09/2026
Project: Research
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Sustainable methods to stabilize and utilize cultivatedkelp in high quality and safe food products
Klein, C. Ø. (PhD Student), Hansen, L. T. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Holdt, S. L. (Supervisor), Sørensen, J. S. (Supervisor) & Bøknæs, N. (Supervisor)
01/04/2023 → 31/03/2026
Project: PhD
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VALUEKELP: Lavenergi stabilisering af tang og udvikling af nye sikre højværdi fødevareprodukter
Sørensen, J. S. (PI), Klein, C. Ø. (PhD Student), Hansen, L. T. (Project Participant), Holdt, S. L. (Project Participant) & Bang-Berthelsen, C. H. (Project Participant)
Grønt Udviklings- og Demonstrationsprogram
01/04/2023 → 31/08/2026
Project: Research
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Taste Sea: Sea-vegetables with enhanced flavor for future sustainable Food
Zioga, E. (PhD Student), Holdt, S. L. (Main Supervisor) & Bang-Berthelsen, C. H. (Supervisor)
15/01/2023 → 14/01/2026
Project: PhD
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Optimization of kelp feasibility for food ingredient by combining innovative pre-processing with fermentation and blanching
Sund, R. (PhD Student), Holdt, S. L. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Skipnes, D. (Supervisor), Gröndahl, F. (Examiner) & Guðjónsdóttir, M. (Examiner)
01/12/2022 → 30/11/2025
Project: PhD
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Sustainable Production of Microalgae Proteinsand other Bioactive Compounds
Gundersen, E. (PhD Student), Jacobsen, C. (Main Supervisor), Holdt, S. L. (Supervisor), Jakobsen, J. (Supervisor) & Frigaard, N.-U. (Examiner)
15/06/2022 → 20/09/2025
Project: PhD