Network

R. Neerup

  • Danish Technological Institute

External person

Shuk Yee Heung

  • Technical University of Denmark

External person

Maeve D. Edwards

  • The Ryan Institute

External person

Per Møller

  • Kalundborg Kommune

External person

Anja H. Pedersen

  • Technical University of Denmark

External person

Niels Bøknæs

  • Royal Greenland A/S

External person

Fredrik Gröndahl

  • KTH Royal Institute of Technology

External person

Agnes Mols-Mortensen

  • TARI-Faroe Seaweed

External person

H. N. Mishra

  • Indian Institute of Technology Kharagpur

External person

Arne Duinker

  • National Institute of Nutrition and Seafood Research

External person

Kasper B. Sundbæk

  • Technical University of Denmark

External person

Teis Boderskov

  • Aarhus University

External person

Michael Toft Overgaard

  • Aalborg University

External person

Turid Rustad

  • Norwegian University of Science and Technology

External person

U. S. Grandorf

  • Roskilde University

External person

P. Møller

  • Cluster Biofuels Denmark

External person

Stefan Kraan

  • Ocean Harvest Technology

External person

Mariana Neamtu

  • Alexandru Ioan Cuza University of Iaşi

External person

Ida D.W. Koch

  • Technical University of Denmark

External person

Loredana Brinza

  • Alexandru Ioan Cuza University of Iaşi

External person

Kent M. Berntsson

  • Ostrea Sverige AB

External person

D. Das

  • IIT Kharagpur

External person

Martin Riis Weisbjerg

  • Aarhus University

External person

Stephen Hynes

  • J.E. Cairnes School of Business and Economics

External person

Annette Bruhn

  • Aarhus University

External person

Mads J. Birkeland

  • DHI Water - Environment - Health

External person

A. Mazumder

  • Indian Institute of Technology Kharagpur

External person

Anupriya Mazumder

  • Indian Institute of Technology Kharagpur

External person

Turid Rustad

  • Norwegian University of Science and Technology

External person

Per Møller

  • Kalundborg Kommune

External person

Corneliu Cojocaru

  • Petru Poni Institute of Macromolecular Chemistry

External person

A. Moure Abelenda

  • Technical University of Denmark

External person

Katarina Kreissig

  • Technical University of Denmark

External person

S. Pabbi

  • ICAR - Indian Agricultural Research Institute

External person

Kalotina Geraki

  • Diamond Light Source

External person

J. J.L. Iversen

  • Municipality of Odense

External person

D. W. Dahr

  • ICAR - Indian Agricultural Research Institute

External person

Stefanos Galanidis

  • Technical University of Denmark

External person

AL Larsson

  • Tjärnö Marine Biological Laboratory
  • Chalmers University of Technology

External person

Per Møller

  • Ecolipids A/S

External person

Finn Lillelund Aachmann

  • Norwegian University of Science and Technology

External person

Rosa Jonsdottir

  • Icelandic Food Research
  • Matís

External person

Niclas S. Rasmussen

  • Technical University of Denmark

External person

P. M. Pedersen

  • Technical University of Denmark

External person

Elma Ortind

  • Faroese Food and Veterinary Agency

External person

Anja Pedersen

  • Technical University of Denmark

External person

Cecilie W. Nielsen

  • Technical University of Denmark

External person

Søren Storck Hansen

  • Aalborg University

External person

M. F. Pedersen

  • Roskilde University

External person

Per R. Jonsson

  • Tjärnö Marine Biological Laboratory

External person

L. Christensen

  • Chr. Hansen AS

External person

Ólavur Gregersen

  • Ocean Rainforest

External person

Michael Z. Hass

  • Kalundborg Kommune

External person

Clara G. Villaro

  • Technical University of Denmark

External person

Per Møller

  • Technical University of Denmark

External person

H. N. Mishra

  • IIT Kharagpur

External person

Jette Jacobsen

  • Technical University of Denmark

External person

M. D. Edwards

  • The Ryan Institute

External person